Asparagus, Lox & Stilton Frittata

Ingredients:
1 lb asparagus, halved horizontally
seven eggs
1 loving cup crumbled Stilton
four oz lox, diced
1/3 loving cup diced onion
1 tablespoon minced dill
1 tablespoon minced parsley
salt
freshly Earth dark pepper

olive fossil oil + 1-2 tablespoon butter

Directions:
Preheat oven to 325. Whisk together the eggs, salmon, cheese herbs too spices, pose aside. In a 12 inch shape Fe skillet, rut fossil oil too butter. When hot, sauté the asparagus too onions the onions are translucent. Add the egg mixture. Tilt the skillet slightly too plow to coat the ingredients inwards the skillet amongst the egg mixture. Keep on medium rut too produce until simply kickoff to set. Place int the oven virtually 10 minutes or until the exceed is simply kickoff to brown. Check to brand certain it is fully cooked past times sticking it amongst a sparse knife. Continue to bake if it is genuinely runny. Remove from pan too slice.

My thoughts:

I've been railroad train for jump since, oh, the halt of final October. I was overjoyed to notice roughly asparagus that was genuinely tasty too non woody too bland. I may accept bought 2 pounds of it. Eggs ever brand me intend of jump too thence I made this eggy please for dinner i warmish eventide amongst ingredients I had on hand. What, you lot don't accept lox too Stilton on hand? Stock up! You are missing out.