Cel-Ray Citrus Flank Steak
Ingredients:
two lb flank steak
12 oz tin physician Brown's Cel-Ray soda
1 lemon, sliced thinly
two oranges, sliced thinly
dash hot sauce
salt
pepper
Directions:
Place all ingredients inwards a resealable pocketbook or marinating container. Refrigerate for 2-3 hours. Prep outdoor or indoor grill. Grill until steak is of desired doneness. (Keep an oculus on it, it easily tin over cook) Cover inwards foil for a span of minutes, spell together with serve.
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