Chicken & Waffles
Ingredients:
for the chicken:
i whole chicken, cutting up
marinade:
i pocket-size onion, sliced
five cloves garlic
i 1/2 cups buttermilk
ii tablespoons hot sauce
batter:
ii cups Wonder (or other superfine) flour
ii cups flour
i teaspoon hot paprika
1/2 teaspoon garlic powder
freshly solid set down dark pepper
salt
iv eggs
1/2 loving cup buttermilk
i teaspoon hot sauce
for the waffles:
ii 1/4 loving cup flour
ii cups buttermilk
ii tablespoons canola oil
i tablespoon sugar
i tablespoon baking powder
i teaspoon vanilla
1/4 teaspoon salt
ii eggs
peanut crude oil (for frying)
Directions:
The nighttime earlier you lot desire to pocket-size fry the chicken: house the chicken, onion, garlic, i 1/2 cups buttermilk in addition to ii tablespoons of hot sauce inwards a marinating container or resealable bag. Refrigerate overnight.
Heat i inch of peanut crude oil inwards a xiv inch shape atomic seat out 26 skillet.
Place the Wondra flour inwards a shallow bowl. Place the flour, paprika, garlic powder, pepper in addition to tabular array salt into a minute shallow bowl in addition to whisk together. In a 3rd shallow bowl, shell the eggs, hot sauce in addition to buttermilk together. Dip the chicken pieces inwards the Wondra flour, in addition to then the egg mixture in addition to then the flour. Dry the chicken inwards batches until golden brown. Drain on newspaper towel lined plates.
for the waffles:
Whisk together the dry out ingredients inwards a large bowl. In a pocket-size bowl, whisk together the moisture ingredients. Add the moisture ingredients to the dry out in addition to stir to combine. Follow the instructions included amongst your waffle atomic seat out 26 to consummate the waffles. For well-nigh large, Belgian-style waffle irons you lot would role i loving cup of batter for each waffle. I dearest my waffle maker. You tin sack piece of employment along the waffles warm inwards a 200 aeroplane oven until create to serve if needed.
Yield: iv large Belgian-style waffles
for the chicken:
i whole chicken, cutting up
marinade:
i pocket-size onion, sliced
five cloves garlic
i 1/2 cups buttermilk
ii tablespoons hot sauce
batter:
ii cups Wonder (or other superfine) flour
ii cups flour
i teaspoon hot paprika
1/2 teaspoon garlic powder
freshly solid set down dark pepper
salt
iv eggs
1/2 loving cup buttermilk
i teaspoon hot sauce
for the waffles:
ii 1/4 loving cup flour
ii cups buttermilk
ii tablespoons canola oil
i tablespoon sugar
i tablespoon baking powder
i teaspoon vanilla
1/4 teaspoon salt
ii eggs
peanut crude oil (for frying)
Directions:
The nighttime earlier you lot desire to pocket-size fry the chicken: house the chicken, onion, garlic, i 1/2 cups buttermilk in addition to ii tablespoons of hot sauce inwards a marinating container or resealable bag. Refrigerate overnight.
Heat i inch of peanut crude oil inwards a xiv inch shape atomic seat out 26 skillet.
Place the Wondra flour inwards a shallow bowl. Place the flour, paprika, garlic powder, pepper in addition to tabular array salt into a minute shallow bowl in addition to whisk together. In a 3rd shallow bowl, shell the eggs, hot sauce in addition to buttermilk together. Dip the chicken pieces inwards the Wondra flour, in addition to then the egg mixture in addition to then the flour. Dry the chicken inwards batches until golden brown. Drain on newspaper towel lined plates.
for the waffles:
Whisk together the dry out ingredients inwards a large bowl. In a pocket-size bowl, whisk together the moisture ingredients. Add the moisture ingredients to the dry out in addition to stir to combine. Follow the instructions included amongst your waffle atomic seat out 26 to consummate the waffles. For well-nigh large, Belgian-style waffle irons you lot would role i loving cup of batter for each waffle. I dearest my waffle maker. You tin sack piece of employment along the waffles warm inwards a 200 aeroplane oven until create to serve if needed.
Yield: iv large Belgian-style waffles
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