Dirty Rice

Ingredients:
1/2 lb terra firma turkey thighs
1/2 lb chicken livers, pureed
iv cloves garlic, minced
two jalapenos, minced
two stalks celery, diced
1 onion, chopped
1 large bunch bound onion, bulbs as well as greens diced (separate use)
two tablespoon minced fresh Italian parsley
1 tablespoon minced fresh oregano*
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon smoked paprika
1 1/3 cups chicken stock (divided use)
two 1/2 cups hot cooked white rice**


Directions:
In a 12-inch shape Fe skillet, oestrus unopen to oil. Add the meat as well as the white parts of the bound onion. Cook the mixture, stirring occasionally as well as breaking upwards whatsoever large chunks until it is close caramelized as well as is starting to stick to the pan. Add 1/3 loving cup of chicken stock as well as spices as well as fix until the stock evaporates. Add the vegetables as well as fix until they are soft.




Stir inwards the rice, herbs, remaining stock as well as chopped bound onion greens. Stir until the liquid is absorbed thus serve.


*I used hot as well as spicy oregano from my herb garden
**I cooked ours inwards our rice cooker using chicken stock instead of H2O along amongst a bay leafage as well as unopen to fresh oregano

My thoughts:
This was so, thus good! Dirty rice gets its lift from its appearance but don't allow that (or the liver) keep yous from making this dish. It is a slap-up choice to rice pilaf every bit a side dish but honestly, I'd survive happy eating a bowl of this every bit my whole entree. It is simply actually satisfyingly hardy withal calorie-free amongst the correct total of spice.
This is a slightly quicker means to brand muddied rice than many recipes I've seen. Since it uses cooked rice, at that topographic point is no worry that the rice volition survive undercooked. Despite the absence of a long simmering time, the meat is incredibly tender because of the evaporating broth footstep as well as the juices the vegetables unloose when they are added. I similar adding a chip of extra onion (especially sweetness bound onion) in amongst the meat at the outset because it adds this actually rich, caramelized flavor to the in conclusion dish. Since the vegetables are added afterward inwards the cooking time, they retain a crisper texture as well as brighter color. Adding the herbs correct at the cease keeps their flavor fresh.

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