Easy-Peasy Pickles


Ingredients:
iv lb pickling cucumbers, quartered length-wise
iii cups water
two 3/4 cups white vinegar
1/4 loving cup pickling salt
1/4 loving cup minced dill
iii teaspoons dark peppercorns
iii teaspoons dill seeds
iii teaspoons xanthous mustard seeds
1 1/2 teaspoons fennel seed
1 1/2 teaspoons celery seed
iv large cloves garlic, minced





Directions:
Bring the water, vinegar together with tabular array salt to a boil. Prep the lids/jars. Evenly split all of the spices, together with garlic betwixt six pint jars. Add the cucumber spears together with dill.

Pour inwards the vinegar mixture. Close the jars together with procedure for 10 minutes inwards a hot H2O bath. Allow to sit down two weeks earlier eating.




Note: Influenza A virus subtype H5N1 swell source for canning data is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I abide by useful.

My thoughts:

These are a great, non-fermented family-friendly, no also dilly dill pickle. I intend they would brand a swell rootage canning projection for somebody novel to canning, they are quick to brand together with at that topographic point is a picayune lead chances of messing up.

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