Ingredients:
3/4 cup mayonnaise
3/4 cup crumbled Gorgonzola
1/3 loving cup sour cream
1 tablespoon sherry vinegar
1 tablespoon minced Italian parsley
1 tablespoon Worcestershire sauce
1/2 tablespoon lemon juice
body of body of water salt
freshly terra firma dark pepper
Directions:
Whisk together all ingredients. Served over salad. It tin live on stored inwards the fridge for upwards to iii days.
My thoughts:
This recipe is the number of a reader who wanted to know if I had a recipe for a actually chunky, thick bluish cheese dressing. I didn't precisely I was happy to brand one. Save fourth dimension in addition to role pre-crumbled Gorgonzola. Many grocery stores in addition to cheese shops sell rattling skillful character Gorgonzola already crumbled. Anyway, this dressing is actually thick, virtually dip-like. If that isn't your thing, sparse it out amongst a flake of buttermilk, milk or mayo.
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