Grilled Asparagus & Mushrooms Alongside Stilton
Ingredients:
ane lb asparagus, halved horizontally
8 oz crimini mushrooms, halved
iii oz Stilton, crumbled
ane tablespoon xanthous mustard seed
vinaigrette:
iii tablespoons balsamic vinegar
iii tablespoon olive oil
ane tablespoon Dijon mustard
salt
freshly seat down dark pepper
Directions:
Prep grill. Whisk together the vinaigrette ingredients inwards a pocket-size bowl. Place the mustard seeds, asparagus too mushrooms inwards a resealable bag. Shake. Drizzle amongst dressing. Shake to coat. Add to a nonstick grill wok
too grill until tender, tossing occasionally.
Sprinkle amongst cheese prior to serving.
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