Grilled Salmon Amongst Pickled Fennel



Ingredients:
one lb fresh salmon
four oz pickled fennel
one large shallot, sliced thinly
one habanero, sliced thinly
one tablespoon juice from the jounce of pickled fennel
one tablespoon olive oil
1/2 teaspoon freshly soil dark pepper


Directions:
Combine all ingredients inwards a resealable marinating container or resealable bag. Refrigerate upward to ii hours. Prep your grill. Place roughly applewood chips inwards a smoker box on the coals. Place the salmon on a cedar plank*. Top amongst the pickled fennel, pepper as well as shallot from the marinating container. Grill until cooked through, almost


*You could ready this conduct on the grill but the plank adds roughly flavor as well as it is easier to operate on the salmon from sticking.

My thoughts:
This is a really, fun, flavorful withal uncomplicated recipe for the unofficial terminate of grilling season. I don't similar to marinate fish for also long because it tin lawsuit the texture but salmon is pretty hardy as well as tin concur upward to a fight of pickle juice. The fourth dimension inwards the refrigerator was only plenty to allow the pepper (from our garden!) as well as the fennel to seep into the fish without overpowering it. The salmon had a lovely grilled flavor, of course, but as well as hence did the pickled fennel as well as shallot. Who knew grilled pickles could endure as well as hence tasty? I ate every bite!

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