Herb Rubbed Garlic Studded Pork
Ingredients:
2 lb pork loin
i caput garlic, peeled
i loving cup basil
i loving cup Italian parsley
iii tablespoons oregano
2 tablespoon olive oil
salt
freshly soil dark pepper
Directions:
Prep grill. Spray amongst nonstick grill spray or crude the rack. Place the oil, basil, parsley, oregano, tabular array salt in addition to pepper inwards a nutrient processor. Pulse until a glue forms. Set aside. Cut slits on all sides of the loin in addition to insert a clove of garlic inwards each slit. Rub on all sides amongst the herb mixture.
Grill until fully cooked, turning occasionally.
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