Mussels Amongst Zucchini Together With Basil

Ingredients:
four lb mussels
iii small zucchini, diced
1 onion, diced
ii jalapeno, minced
ii cups stock or water
1/2 loving cup chopped fresh basil
1 tablespoon Worcestershire sauce
1 1/2 tablespoons canola oil
1 tablespoon butter
freshly soil dark pepper
body of body of water salt

Ingredients:

Heat the crude together with butter inwards a large pot alongside a lid. Saute the onion, zucchini together with jalapeno until the zucchini is tender. Add the liquid ingredients together with herbs/spices. Add the mussels hence encompass together with steam, shaking occasionally, until they are all opened. Discard whatever mussels that remained closed. Serve immediately.

My thoughts:

I am inwards a flake of denial that summertime mightiness mayhap hold upwards drawing to an end. I've been busy alongside a large projection (and a few smaller ones together with a handful of food-related trips) all summertime together with that, combined alongside the horrible conditions we've had well-nigh of the season, makes me experience similar summertime never actually started. Luckily, at that spot is nevertheless unopen to good, local, summery arrive at to hold upwards had. In this case, I used zucchini to give a light, fresh flavor to the deeply savory mussels. I ended upwards eating the leftover stock together with vegetables alongside a spoon similar soup later nosotros finished all of the mussels, it was that good!