Mustard Rubbed Pork Alongside Melted Apples Too Vegetables


Ingredients:
ii 3/4 lb boneless pork roast
3/4 lb Russet potatoes, peeled as well as cubed
1 lb rutabaga, peeled as well as cubed
ii Stayman apples, sliced
1/2 lb pearl onions
ii tablespoons apple tree cider vinegar
1/4 loving cup hot mustard*
ii tablespoons hickory syrup
1/2 tablespoon prepared horseradish
salt
freshly soil dark pepper

Directions:
Preheat oven to 375. In pocket-size bowl, whisk together the mustard, syrup as well as horseradish until smooth. Rub into all sides of the pork. Place the pork inward a dutch oven as well as environs it on all sides amongst the vegetables as well as apples. Sprinkle amongst vinegar, tabular array salt as well as pepper. Cook for 1 1/2 hrs or until fully cooked.


*I used Hot Mister Mustard



My thoughts:
While this mightiness hold upwards a flake of a homely meal, it is a tasty one! The mustard-hickory syrup** based rub actually sealed inward the juices as well as flavored the apples as well as vegetables every bit the repast cooked. As the refer suggest, the apples virtually melted away! I liked scooping upwards what I could of the apple tree as well as adding it to each seize amongst teeth of pork. So good! And easy! I don't practise many 1 pot meals simply this 1 makes me wonder why not. The exclusively fox is to brand certain that your white patato as well as rutabaga are inward medium to pocket-size sized cubes as well as hence they ready evenly as well as volition hold upwards fully cooked yesteryear the fourth dimension the pork is done.


**One could sub inward maple as well as I intend it would hold upwards fine simply I honey the smokiness of the hickory syrup I bought.

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