Pepparkakor



Ingredients:
1/4 loving cup heavy cream
2/3 loving cup Swedish low-cal syrup or molasses
1/2 loving cup sugar
3/4 loving cup butter, at room temperature
i egg, at room temperature
i tablespoon roasted soil ginger
i tablespoon soil cloves
i teaspoon soil cinnamon
i tablespoon soil cardamom
i teaspoon baking soda
iii cups flour

Directions:

In a pocket-sized pot, melt the butter together with the syrup together. Allow to cool. Pour into a mixing bowl together with add together the remaining ingredients. Refrigerate five hours or upwards to overnight. Preheat oven to 350. Line baking sheets amongst silipats or parchment paper. Roll out the dough onto a floured surface together with cutting into shapes. Bake for 8 minutes or until chocolate-brown together with crisp. Cool on a wire rack.




My thoughts:
My involvement inwards all things Swedish continues amongst these cookies. When nosotros went to the St. Lucia festival they served these together with every bit business office of the performance, the children carried mock pig-shaped pepparkakor, danced together with sang a song. I thence knew I had to brand them! Similar to gingerbread, these crisp cookies are real spicy together with fragrant.

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