Pepper Jelly Barbecue Sauce

Ingredients:
8 oz pepper jelly
1/4 loving cup white vino vinegar
1/4 loving cup thick Worcestershire sauce
1/4 loving cup chili sauce (like Heinz)
1/4 loving cup nighttime rum
1 modest onion, chopped
two cloves garlic
two tablespoons nighttime chocolate-brown carbohydrate
1 tablespoon Dijon mustard
1 tablespoon butter
1 teaspoon mesquite liquid smoke
1 teaspoon ancho pepper
1/2 teaspoon allspice
body of body of water salt
freshly dry soil dark pepper

Directions:
Pulse all ingredients inward a blender until smooth. Pour into a modest saucepan together with simmer on the lowest setting until heated through together with it reduces together with thickens, virtually fifteen minutes. Allow to cool. Keeps inward the refrigerator virtually a week.
My thoughts:
When I posted my spicy hot pepper jelly recipe a few people emailed me wondering virtually what else they could role it for beyond sandwiches together with the like. I came upwardly amongst this smokey-hot-sweet sauce that was non alone practiced on pork but made the perfect glaze for the meatloaf I made (recipe coming soon) together with well, inward pretty much whatever province of affairs barbecue sauce is called for. I don't similar most commercial barbecue sauces because they are either also sugariness or ketchup-y together with thence I halt upwardly making my ain pretty much whatever fourth dimension the sauce is needed. Luckily, it is slow to make. I blend mine together inward my Vita-Mix but if you lot convey a less robust blender, you lot powerfulness postulate to chop your onion finely earlier mixing; I usually only quarter it. You desire a polish sauce. And of course, if you lot didn't brand your ain pepper jelly, only sub inward your favorite shop or farm bought. I am certain it volition live on only fine.

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