Rappafuku Marshmallow Chocolate Fleck Cornflake Cookies

Ingredients:
1 loving cup flour
1 loving cup mini marshmallows
1/2 loving cup butter, at room temperature
1/2 loving cup smashed corn flakes (not powder, but crunched up)
3/4 loving cup nighttime chocolate-brown sugar
1 egg, at room temperature
1 1/2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 loving cup 63% nighttime chocolate chips


Directions:
Preheat the oven to 350. Line two cookie sheets alongside parchment newspaper or silpats. In a medium sized bowl combine flour, together with baking powder. In a large bowl, cream the butter together with saccharide until calorie-free together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter together with mix until a real thick dough forms. Fold inwards the chocolate chips, cornflakes together with marshmallows. Take attention that they are distributed evenly. Form cookies yesteryear dropping a heaping 1 tablespoon of dough on the canvass two -2 1/2 inches apart. Flatten slightly. Bake 12 minutes. The centers nonetheless may await slightly shiny. Carefully remove* to a wire rack to cool completely earlier serving.

Yield: approx. 1 1/2 dozen cookies


*If at that spot is a lot of marshmallow sticking, motility the cookies while nonetheless on the silipat or parchment off of the pan together with on to the wire rack.

My thoughts:

During a recent trip to the Upper West Side, I went to Momofuku Milk Bar together with had i of their lovely buns together with brought dorsum i of their famed cookies. It was real practiced (and chewy!) together with I sentiment I'd similar to endeavour my manus at making a similar cookie at home. I've seen approximately "copycat" recipes hither together with at that spot but I didn't desire to brand the exact matter I had at Milk Bar, I wanted to accept the concept together with transform it into cookie that would live but equally tasty but non equally fussy, crisp, heavy together with well, non equally gigantic equally the i I had inwards NYC. Plus i that would live slow to brand at home.

Success! Despite the saccharide together with marshmallow, my cookies ended upwards beingness less sweetness than the original; the marshmallow but made them chewy, non overly sugary. The cookies had a squeeze from the cornflakes but the cookies were nonetheless soft together with non dry out or crumbly. I loved the chocolate chips I used. I flora them (Guittard 63% Extra Dark Chocolate Chips) at approximately strange store that didn't fifty-fifty sell baking goods. No sentiment why they were at that spot but I picked upwards a dyad of bags together with similar close Guittard products, they were actually good. Dark chocolate-y together with held their shape nicely. The darkness of the chips also helped the lastly cookie from tasting besides sweet. I don't mean value they would live equally practiced alongside milk chocolate chips. I dear the chocolate-marshmallow-cornflake combination but equally much but honestly, liked the connecting cookie improve inwards my version. It was a lilliputian to a greater extent than flavorful on its ain than the Milk Bar cookie. But then, I am partial to a homemade drib cookie.