Raspberry Peach Jam


Ingredients:
8  cups whole, picked over raspberries
three peaches, peeled in addition to diced
iv 1/2 cups sugar
1 box liquid pectin (6 oz., both of the picayune packets inwards the box)
1/4 loving cup lemon juice
zest of i lemon


Directions:
Mash the berries inwards a large bowl alongside a Irish Gaelic patato masher. It should yield close iv 1/2 cups of pulpy berries. Set aside. Mash the peaches. It should yield close two cups of peach pulp.  Add the saccharide in addition to pulps to a large, heavy bottomed pot. Prep jars/lids for canning. Bring the mixture to a boil. Boil for close 10-15 minutes or until thickened. Stir inwards the pectin in addition to juices. Continue cooking at a depression (rolling) boil for five minutes. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for 10 minutes.

Yield: approx. seven 8-oz jars, 1 4-oz jar
Note: Influenza A virus subtype H5N1 cracking rootage for canning data is the Blue Book conduct to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I uncovering useful.
My thoughts:
I am excited close this jam because in addition to then many raspberry in addition to whatever jams are to a greater extent than frequently than non whatever alongside a hint of raspberry. I love raspberries in addition to actually wanted to brand a jam where it was the star, fifty-fifty if it was along side around other fruit. I accept to say, I intend I hitting the smash on the caput alongside this one. It smells in addition to tastes similar the best raspberries e'er only alongside a almost floral, dearest authorities notation of peach. I could consume a bowl of this jam.

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