Reubens


Ingredients:
1 lb sliced corned beef
four slices Swiss Cheese
8 slices rye breadstuff (or rye together with pumpernickel swirl)
1 loving cup sauerkraut, at room temperature or slightly warmed
butter

Russian dressing:
ii slices dill pickle, minced
1 shallot, minced
three tablespoons mayonnaise
three tablespoons sour cream
1/2 tablespoon prepared horseradish
ii teaspoons Worcestershire sauce
white pepper


Directions:
Stir together the dressing ingredients. Spread on four slices of bread. Top each alongside a layer of corned beef thence sauerkraut thence Swiss. Top alongside the remaining slices of bread. Melt the butter inward a skillet together with fix each side until golden brown, roofing briefly if needed to warm the sandwich through. Slice together with serve.


My thoughts:
I included this on the card of our 1930s extravaganza despite the sandwiches origins existence inward about flake of dispute. However, the get-go verified advert of a Reuben sandwich on a card dates from 1937 thence that is proficient plenty for me! I similar homemade ones (and the variation of using the rye/pumpernickel swirl bread) much improve thence besides greasy ones 1 ofttimes encounters at a deli or sandwich shop. Taking a 2nd to warm the sauerkraut or allow it come upward to room temperature helps the sandwich estrus all the agency through.

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