Tropical Mango Kokosnoot Granola




Ingredients:
three cups one-time fashioned rolled oats
five oz dried mango, chopped
2/3 loving cup "fancy grade" kokosnoot flakes*
2/3 loving cup dark walnuts
1/3 loving cup agave nectar
1/4 loving cup butter, melted as well as cooled slightly
1/4 loving cup chopped candied ginger
1/2 teaspoon allspice
1/4 teaspoon nutmeg
thinly sliced pare of close 1/2 an orange**
salt



Directions:
Preheat oven to 300. Line a jelly gyre pan or baking canvas amongst parchment paper. Place all of the dry out ingredients inward a large bowl. Stir together the agave nectar as well as butter inward a pocket-size bowl. Drizzle over the dry out ingredients. Stir to coat. Arrange inward a sparse layer on the pan. Bake 25-35 minutes or until lightly golden, stirring every 10 or then minutes. Cool completely. Store inward an air-tight container.


*Not sweetened flaked kokosnoot or dried/desiccated coconut, the variety that looks similar large flakes of coconut.

**No pith, I used leftovers from this that I had frozen only fresh would function too. It was close 1/4 loving cup worth.




My thoughts:
Thanks to a bunch of actually dandy sales lately, I flora myself amongst a surfeit of really thick Icelandic as well as Mediterranean mode yogurts. While they are lovely on their own, I wanted to brand something fun to stir in. I am non the biggest granola fan becuase it ofttimes seems then heavy, then I created a lighter version that had all of my favorite flavors inward it. The mango, ginger as well as kokosnoot despite existence dried or candied lend a actually fresh flavour to the granola as well as toast upwards really, actually well. I can't larn enough!

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