Vanilla Edible Bean Caramel Apples

Ingredients:
12 "baby" apples

for the caramel:
i loving cup heavy cream
3 cups sugar
1/4 cup cane syrup
1/2 cup water
6 tablespoons unsalted butter, cutting into pieces
two teaspoons vanilla
scrapings from i vanilla bean
pinch salt



Directions:

Line a baking canvass amongst parchment newspaper or a silipat. Set aside. In a small-scale sauce pan convey the cream, butter, 1/4 cup water, vanilla, vanilla edible bean scrapings and tabular array salt to a boil. Set aside. In a medium sized, heavy pan, rut the sugar, the remaining H2O in addition to cane syrup to a boil, stirring frequently, until the saccharide dissolves. Boil until it turns a lite golden color. Slowly, carefully, stir inwards the cream mixture. Stir until the caramel is 255 degrees (just beyond softball stage), most xv minutes. Remove from rut in addition to carefully dip the apples inwards the caramel. Place the apples on the silipat in addition to let to cool earlier eating.

My thoughts:

I select to admit, one-half the argue I made these was to select an excuse to purpose my cute novel Halloween picks I got from Wilton. The other one-half is that I constitute tiny apples at the grocery in addition to they are my favorite to brand caramel apples with. I intend they select a ameliorate caramel to apple tree ratio than regular sized apples. I likewise used cane syrup instead of corn syrup which I intend gives the caramel a purer taste.