Crab-Broccoli Quiche Alongside An One-Time Bay-Cheddar Crust
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtazKY6iXwhgRdAdYydZOJxXMrJG7p9KT96oKg3E5-zOZ-kfIolRyvmkhNGPeU_5Wkt0AkjKPEaaoG4pjeAaWhk7dY2aM95PKkW3b7WVUhySTpou8ISM7bZxQ4V4oDWWO1peyhy2_dOLg/s640/crabquiche2.jpg)
Ingredients: for the crust: Ingredients: 1 loving cup King Arthur flour 1/3 loving cup mutual frigidness butter, cutting into 1-inch chunks 1/4 loving cup grated Cabot Alpine cheddar 2-4 tablespoons H2O ice water 1 teaspoon Old Bay filling: 1 pocket-sized caput broccoli,cut into pocket-sized florets 1 1/2 loving cup lump bluish crab* 1 pocket-sized onion 3/4 loving cup Cabot Alpine Cheddar v eggs 1 1/2 cups milk 1 tablespoon Old Bay Directions: Preheat oven to 425. Place the Old Bay, butter, flour in addition to cheese into a nutrient processor. Add H2O i tablespoon at a fourth dimension in addition to pulse simply until mixture sticks together. Form the dough into a ball. Roll out into a crust in addition to house inwards a pie plate or quiche pan or tart pan (I simply purpose a Pyrex pie plate). Prick amongst a fork. Bake for 10 minutes or until simply browned. Turn oven downward to 325. Meanwhile, saute the broccoli in addition to onion inwards a pocket-sized