Guinness Mushroom Pot Pie
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8TX6XLJPcOQet_9ghQMbAzZm3Pctt9CUOFV6CTxW2M_qdncmIDtZqmAU7N8V3qErSF4x4YRyvUj1WSgD68JsJPdYPJiO46lseoJMJOEyWkTZ7KSMv0BZVNsTstKcIjC-7dDpgIwAJSc4D/s640/veggiepotpie.jpg)
Ingredients: xvi oz crimini mushrooms, diced 1 1/2 cups Guinness 3/4 cups chicken or vegetable stock 1 3/4 loving cup milk 1 Russet potato, peeled, diced 1/2 loving cup super fine flour (like Wondra) 1/8 loving cup dried shiitake mushrooms, chopped 2 carrots, cutting into coins 2 stalks celery, diced 2 cloves garlic, minced 1 onion, diced 1 shallot, minced iii tablespoons butter 3/4 loving cup coarsely chopped Italian parsley 1/2 teaspoon savory 1/4 teaspoon celery seed 1 tablespoon golden syrup 1 bay leaf 1 egg, beaten salt freshly terra firma dark pepper puff pastry (if using defrosted frozen, yous volition alone need i sheet) Directions: Preheat oven to 350. Re-hydrate the mushrooms inward hot water. Drain, die as well as laid aside. Melt the butter inward a large skillet alongside high sides, a large saucepan or a stove tumble out as well as oven prophylactic 2 quart casserole. Add the onion, garlic, shallot, celery, carrots, fresh mushrooms, as well a