Recipes

Ingredients: half dozen hard-boiled eggs 1/4 loving cup pimento cheese 1 1/2 teaspoon mayonnaise 1/2 teaspoon dry out mustard body of body of water salt freshly dry soil dark pepper Directions: In a pocket-size bowl, purpose a fork (or a mini chopper/food processor) in addition to thoroughly mix together the yolks, mayonnaise, spices, in addition to pimento cheese. Spoon an equal total into each of the egg halves. Sprinkle alongside paprika. My thoughts: I beloved pimento cheese merely I tend to brand a big batch of it in addition to halt upwards eating it likewise ofttimes until it is finished. I'd loathe for it to larn to waste materials in addition to thence I've been divising ways to purpose it inwards novel in addition to exciting ways. One of my favorites turned out to live on inwards deviled eggs! The play tricks is to actually mix the yolk in addition to the other ingredients actually thoroughly in addition to thence they nonetheless halt upwards creamy.

Ingredients: vi hard-boiled eggs 1/4 loving cup diced Fire Roasted Hatch Green Chiles ii tablespoons mayonnaise 1/4 loving cup chopped onion ane teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon soil dried lemon pare bounding main salt freshly soil dark pepper Directions: Use o a mini prep, nutrient processor or blender to thoroughly mix together the yolks, mayonnaise, onion, spices, in addition to peppers until fairly smooth. Spoon an equal total into each of the egg halves. Garnish alongside additional chopped pepper, if desired. My thoughts: My concluding entry inwards my Southwestern ladies who tiffin recipe week. Such a genteel repast deserves to a greater extent than or less keen deviled eggs. If you've been reading, you lot likely know I am to a greater extent than or less what of a deviled egg aficionado. I've made them many times inwards many, many dissimilar ways . I'd tell this egg is drifting into the "stuffed" category rat

Ingredients: 1 3/4 cups confectioners sugar 1 loving cup almond flour (aka almond meal) iii egg whites, at room temperature 1/2 teaspoon cream of tartar 1/4 loving cup superfine sugar* 1/2 teaspoon rootage beer concentrate thick marshmallow H2O ice cream topping or fluffy white frosting Directions: Line iii baking sheets amongst parchment paper. Set aside. Whisk the confectioner's saccharide as well as almond flour through a fine sieve (this took forever) into a large (preferably glass) bowl. In a large bowl or the bowl of standmixer, trounce the eggs as well as cream of tartar until frothy. Slowly current inwards the superfine saccharide as well as plough on high. Beat until strong as well as glossy. Scrape the egg whites into the bowl amongst the almond-sugar mixture. Fold inwards egg whites. Add the rootage beer concentrate. Fold into the batter until it forms a ribbon as well as streams off the spoon inwards a enterprise sheet, nigh iii minutes. Transfer the bat

Ingredients: four crusty (in a proficient way) Italian rolls 1 lb (leftover) sliced ham 1/4 loving cup peach pepper jam (I used the  peach-fish pepper jam I canned final year) three tablespoons Dijon mustard viii slices smoked provolone four hard-boiled eggs , sliced* Directions: Slice rolls. Slather jam on 1 side, mustard on the other. Top the mustard side amongst cheese together with thence a unmarried layer of egg together with thence ham. Close. Devour. * best egg slicer ever! My thoughts: Sometimes a sandwich is thence good, you lot but bring to portion it. I've been on a egg kicking lately (hard-boiled, sunny-side up, poached) thence when I wanted to brand a sandwich using or thence of the insane total of ham I bought (for alone 2 people!) it was natural to toss an egg into the mix. I used spicy peach jam instead of mayhap the to a greater extent than expected chutney (why create thence many sandwiches sport chutney these days?) together with my favorite

Ingredients: For hollandaise sauce: three egg yolks
 1 tablespoon mutual depression temperature water three tablespoons Frank’s® RedHot® Original Cayenne Pepper Sauce 1⁄2 loving cup hot melted butter For serving: eight eggs, poached
 iv English linguistic communication muffins, toasted eight slices Canadian bacon To brand the hollandaise, house the egg yolks, water, as well as Frank’s® RedHot® Original Cayenne Pepper Sauce inwards a blender as well as cover. Blend until the mixture is frothy, nearly xxx seconds. Remove the oculus insert of the blender cover, and, piece the motorcar is running, flow inwards the butter real slowly. Continue to blend until a thick sauce forms, nearly three minutes. To poach the eggs convey a pot of H2O to a boil, add together a tablespoon of white vinegar, as well as cleft your eggs, ane at a fourth dimension into the boiling water. Let laid upward for half dozen minutes. Alternatively, you lot tin endeavor using silicone poach pods. Spr

Ingredients: ii 1/1 lb cerise peel potatoes, cutting into bite-sized pieces ii hard-boiled eggs , whites chopped together with yolks reserved 2/3 loving cup mayonnaise one 1/2 tablespoons Dijon one tablespoon white vino vinegar 1/3 loving cup diced white onion one pike kosher dill pickle, minced one stem celery, diced bounding main salt freshly terra firma dark pepper Directions: Bring a large pot of salted H2O to boil. Add the potatoes together with develop until fork tender. Drain. Allow to cool to room tempertature. Toss alongside onion, pickle, celery together with the egg whites In a pocket-sized bowl, squelch the yolk into the mayo, mustard together with vinegar until smooth. Pour over the potatoes, sprinkle alongside common salt together with pepper together with stir to coat. Refrigerate one hr prior to serving. My thoughts: The other 24-hour interval nosotros were on the means to our favorite Chesapeake bounding main glass-hunting beach together with o

Ingredients: for the stuffing layer: 1 onion, diced two stalks celery, diced 1 egg, beaten 1 1/2 loving cup turkey stock 12 oz soft white patato staff of life cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly solid soil dark pepper for the turkey layer: 1 lb cubed Yukon Gold potato three carrots, sliced into coins two cloves garlic, minced 1 shallot, minced 1 stem celery, diced 1 1/3 lb cooked turkey breast, cubed xviii oz turkey gravy Directions: Preheat oven to 350. for the stuffing layer: Heat the butter in addition to petroleum inward a skillet. Saute the onion, garlic in addition to celery over real depression oestrus until the onion is translucent in addition to the celery is soft precisely neither is browned. Toss amongst the staff of life cubes,egg in addition to spices. Pour the stock over the mixture in addition to mix until good distributed. Set aside. Meanwhile, saute the potato, carrot, garlic, shallot in addition to celery i

Ingredients: 1 lb chicken liver iii hard-boiled eggs 1 small-scale onion, diced iii tablespoons schmaltz* salt freshly reason dark pepper Directions: Heat the schmaltz inwards a small-scale skillet. Add the liver together with onions together with gear upwards until the liver is cooked through together with the onions are starting to hold off a fleck dark closed to the edges together with are really soft together with translucent everywhere else. Allow to cool to closed to room temperature. Scrape everything from the pan onto a cutting board. Chop the liver, onions together with egg until into fine crumbs that showtime to stick together (thanks to the schmaltz), almost 5-10 minutes. Add to a greater extent than schmaltz or olive fossil oil to bind if it is really dry. Stir inwards common salt together with pepper. Refrigerate 1 hr prior to serving for best flavor. *To homecoming chicken fatty to brand schmaltz: Heat a sauté pan, add together the fat, together with the

Ingredients: seven hard-boiled eggs 1/4 loving cup mayonnaise 1/4-1/3 loving cup sliced smoked olives* 1/4 loving cup finely diced cherry onion 1/4 teaspoon paprika 1/2 teaspoon terra firma mustard (powder) freshly terra firma dark pepper Directions: Slice eggs inward one-half in addition to withdraw the yolks. Place the yolks inward a small-scale bowl. Set aside. Remove 1 egg's worth of white. Discard or eat. Chop upwardly the remaining egg whites. Place inward a medium-sized bowl. Stir inward the onion in addition to olives. Place the mayonnaise in addition to spices inward the small-scale bowl amongst the yolks. Mash amongst a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until fix to serve. *I larn these at our local smokery but they are also available inward specialty or gourmet stores My thoughts: It has been an unfortunately eventful lastly few months. One of the well-nigh recent disasters was our fridge going up

Ingredients: i lb kielbasa*, cubed 1/4 loving cup chopped onion iii cloves garlic, minced i loving cup finely shredded Polish sauerkraut, drained (if needed) two cups cubed Russet potatoes, parboiled 1/4 loving cup sour cream ten eggs freshly solid soil dark pepper olive oil *I similar to purpose the practiced garlic-y sort from the Polish grocery but whatever good, kielbasa would work. Directions: Preheat oven to 350. Saute the kielbasa, onion, as well as garlic inwards olive petroleum until the onion is translucent. Drain off whatever excess fat. Allow to cool 5-10 minutes. Meanwhile, compaction together the eggs, sour cream, pepper until fluffy. Stir inwards the sausage mixture, sauerkraut as well as the potatoes. Oil an 8x8-inch baking dish. Pour the mixture into the dish as well as bake for xl minutes or until fully gear upward inwards the middle. Allow to cool five minutes. Slice into nine squares as well as serve. Note: Do non skip the cooling step, it is h

Ingredients: half-dozen hard-boiled eggs 1/4 loving cup mayonnaise 1-2 tablespoons Dijon 2/3 (loose) loving cup watercress iv oz cubed ham three scallions/green onions, chopped 1/4 teaspoon smoked paprika salt freshly Earth dark pepper Directions: Slice eggs inwards one-half as well as take away the yolks. Place the yolks inwards a pocket-sized bowl. Set aside. Chop upwards the egg whites. Place inwards a medium-sized bowl. Add the ham, greens as well as scallions. Stir. Place the mayonnaise, mustard as well as spices inwards the pocket-sized bowl amongst the yolks. Mash amongst a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until induce to serve. My thoughts: I love watercress. I don't know why it isn't to a greater extent than pop hither inwards the US. When nosotros were inwards England nearly every grocery store (we went to a lot) as well as sandwich store had something amongst watercress (or its cousin "c

Ingredients: iii egg whites, at room temperature pinch salt 1/4 teaspoon cream of tartar 3/4 loving cup sugar 3/4 oz freeze dried raspberries Directions: Preheat oven to 250. Line a baking sail amongst parchment paper. Set aside. Place the raspberries inwards a Vitamix, mortar as well as pestle or nutrient processor as well as grind until it forms a powder. Whisk the mixture through a fine sieve to take away whatever seeds/chunks into a bowl. Measure out iii 1/2 tablespoons of powder. Place inwards a bowl as well as whisk inwards the sugar. Meanwhile, inwards the bowl of a stand upwards mixer or a regular bowl as well as using a mitt mixer, vanquish the eggs, salt, as well as cream of tartar together until soft peaks form. While the mixer is nonetheless running, slow flow inwards the raspberry/sugar mixture. Beat until potent peaks form. Using a regular dining teaspoon as well as your fingers or a bit spoon, house heaping spoonfuls of meringue on the lined baking shee

Ingredients: 1 7-oz scandalize roasted blood-red peppers inward H2O (or roast in addition to tegument ane 1 blood-red bell pepper) two cups olive oil 1 1/2 lb Yukon Gold potatoes, sliced into 1/8 thick one-half moons 1 small-scale onion, sliced into 1/8 thick one-half moons two cups olive oil salt 8 eggs, beaten Directions: Drain in addition to chop the pepper. Set aside. Place the potatoes in addition to onion slices inward a 10-inch nonstick skillet. Add the stone oil until they are fully covered. Over medium-low heat, simmer the potatoes in addition to onions until the potatoes are simply barely fork-tender. Using a slotted spoon or if possible a handheld strainer similar this one , take the potatoes in addition to onions to a bowl without breaking upwards the potatoes. Add the peppers. Sprinkle amongst salt. Set aside. Carefully pour the hot stone oil into a heat-safe bowl (I used a 4-cup Pyrex measurement cup ). Allow to cool, in addition to thus discard. Pou

Ingredients: 1 large Russet murphy (about 1 lb), cubed 1 cubanelle pepper, diced 1 modest onion, diced 4 oz fresh spinach salt freshly dry reason dark pepper 1 1/2 loving cup leftover pulled pork ( Honeycrisp Apple Pulled Pork ) 2 fried eggs (like crispy, lacy eggs myself) Directions: In a large skillet, saute the onions, in addition to pepper inwards some stone oil until the murphy is nearly fork-tender. Stir inwards the spinach. Saute until the spinach is almost one-half wilted. Season alongside thyme, salt, in addition to pepper. Add the pork. Cover for 1-2 minutes. Remove the embrace in addition to saute until the pulled pork is cooked through in addition to the potatoes are tender. Divide onto 2 plates, conduct house alongside fried egg. Sprinkle alongside common salt in addition to pepper to taste. Serve. Serves: 2 (can move doubled) My thoughts: Whenever I brand pulled pork, I ever halt upwards alongside a lot of leftovers. I usually freeze it or o

Ingredients: iv oz cubed prosciutto two leeks, sliced (white parts only) 8 oz babe Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 loving cup shredded Gruyère 10 eggs, beaten 1/4 loving cup milk salt freshly terra firma dark pepper Directions: Preheat oven to 350. Saute the leek as well as mushrooms until the leeks accept softened. Add the chard as well as prosciutto as well as saute until the chard is wilted as well as the prosciutto is lightly browned. In a medium bowl, crunch together the eggs, milk, cheese, salt, as well as pepper until fluffy*. Fold inward the prosciutto/veggie mixture. Oil or butter an 8x8-inch baking dish. Pour the mixture into the dish as well as bake for xl minutes or until fully gear upward inward the middle. Allow to cool five minutes. Slice into ix squares as well as serve. My thoughts: Why non Swiss-Italian? Italian from the frittata as well as proscuitto, Swiss from the (dubious origins as well as then

Bring a large pot of H2O to boil. Add every bit many eggs that tin safely gibe on the bottom of the pan. (I role my spider to elevator them inwards in addition to out of the H2O carefully). Keep the H2O at a deadening boil for vi 1/2 minutes in addition to hence house inwards a bowl of really mutual coldness H2O for 2-3 minutes or until cool to the touch. Peel immediately. Serve or refrigerate, peeled inwards an air-tight container, for 1 to 2 days. My thoughts:  This recipe makes the variety of peelable soft boiled eggs that you lot discovery inwards ramen (I made these for my easy weekday ramen recipe ) amongst yolks that convey the texture of fondant inwards the middle in addition to are drippy only every bit good convey a fully cooked white. 

Ingredients: four cups mushroom, chicken , pork or veggie stock three cloves garlic, thinly sliced 1 knob ginger 1 jalapeno, sliced six oz ramen noodles* 1 loving cup snowfall peas, halved 2/3 loving cup chopped greenish onion 8 oz enoki mushrooms 2 6 1/2 infinitesimal soft boiled eggs , halved 3/4 loving cup cooked pork or chicken** (warmed if desired) shichimi togarashi Directions: Bring the stock to a boil amongst the garlic, ginger, in addition to pepper. Add the noodles, snowfall peas, mushrooms in addition to greenish onion in addition to possess until the noodles are finished. Discard the ginger. Divide into 2 bowls. Top amongst meat, eggs and shichimi togarashi to taste. *I used noodles from 2 packets of this buckwheat-mushroom rice ramen but whatever ramen would do. **I cooked an applewood smoked flavored pork roast from Aldi inwards a tedious cooker over a bed of onions for 8-10 hours in addition to and hence sliced/shredded it. We had the leftove

Ingredients: for the crust: iii tablespoons olive oil ii loving cup fresh breadcrumbs* filling: 8 oz babe spinach (chop upwards whatever large bits) 1/2 loving cup chopped greenish onion v eggs 1 1/4 cups milk 1/2 lb asparagus, cutting into bite-sized pieces 3/4 loving cup shredded Gouda ii oz smoked salmon, chopped salt freshly reason dark pepper Directions: Preheat oven to 400. In a medium bowl, stir together the crumbs in addition to fossil oil until the mixture sticks together Press the mixture to cast a crust inward a pie plate or quiche pan or tart pan (I but role a Pyrex pie plate ).  Bake 10-15 minutes or until lightly browned in addition to crisp. Cool on wire rack. Reduce oven to 325. Meanwhile, saute the onion in addition to greens inward a pocket-sized amount of fossil oil or butter until the greens are wilted. Allow to cool to room temperature. In a medium bowl, whisk together* the milk, lox, cheese, asparagus, in addition to eggs.

Ingredients: half-dozen hard-boiled eggs 1/4 loving cup minced watercress iii 1/2 tablespoons mayonnaise 1/2 teaspoon dry out mustard 1 tablespoon grated horseradish 1/4-1/2 teaspoon hot paprika bounding main salt freshly dry soil dark pepper Directions: Use a mini prep, nutrient processor or blender to thoroughly mix together the yolks, mayonnaise, onion, spices, together with peppers until fairly smooth. Spoon an equal total into each of the egg halves. Garnish amongst additional paprika, if desired. Notes: Recipe tin easily endure doubled or tripled. Can endure made upwardly to 24 hours ahead together with refrigerated inwards an air-tight container. My thoughts: Easter together with Passover overlap ane time again this yr then I idea I'd brand closed to Passover-inspired deviled eggs. Last yr when they overlapped, I made "Everything Bagel" inspired deviled eggs that were a big hit. This yr I went for to a greater extent than of a Passover-tie inwar

Ingredients: for the dressing: iii tablespoons finely grated parmesan 1/4 loving cup white vino vinegar 1/4 loving cup extra virgin olive oil tiny pinch salt freshly dry reason dark pepper for the salad: ii heads romaine lettuce, chopped 1-pint cherry tomatoes, halved (I used an heirloom mix) 1/3 loving cup large Castilian pimento-stuffed olives 1/4 loving cup kalamata olives 1/2 ruby-red onion, thinly sliced 1/4 lb thickly sliced sweetness soppressata, cutting into 1/2 inch strips 1/4 lb thickly sliced Genoa salami. cutting into 1/2 inch strips 1/4 lb (imported, aged) thick-sliced provolone, cutting into 1/2 inch strips iv hard-boiled eggs, cutting into wedges iv pepperoncini Directions: In a jounce with a tightly fitted lid, milk shiver together the salad dressing ingredients to mix thoroughly. Set aside. For the salads: Evely separate the romaine with iv plates, go on with an assortment of the remaining ingredients.  Serve the dressing on the side t