Roasted Pork & Asian Pears
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK8QtZnjngUU6qVkFlMYb_iu2T98UaX8I97sQL0j_NpDsvCcqjVl0Kit9U5GRvMDDhAcJVk7SoDgt_2PjiVAQu5vvyAnxdpgwuljTsr99QxlhW8F1y7OiBuGiWIX2YSMu7KrZ9PfAiuXhc/s400/porkpears.jpg)
Ingredients: iv Asian pears (I used Saitama), peeled in addition to sliced two 1/2 lb boneless pork roast 1/2 lb pearl onions* two tablespoon v spice powder 1/2 loving cup white vino or shaoxing body of body of water salt freshly dry reason dark pepper olive oil Directions: Preheat oven to 350. Sprinkle the pork on all sides amongst the spices. Heat fossil oil inwards a stovetop in addition to oven security dutch oven . Add the onions in addition to pears in addition to saute until the onions starting fourth dimension to brown. Push the onions in addition to pears to the sides of the pan in addition to add together the pork. Cook to slightly chocolate-brown each side. Add the wine. Roast for forty minutes or until thoroughly cooked. Slice in addition to serve. The juices brand a bang-up gravy, if you lot are into that form of thing. *I move bored likewise easily to tegument tiny onions then I simply operate (undefrosted) frozen. They tin last tricky to abide by but cl