Carolina Shrimp Burgers
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bziLtnZMNYvdzXMwuult7_Qcxd9NExKmWc-VkxA7kA5YD5AAxNZfRZVy8dQEDo6565DWvg99zMccVTVFt7BjHWhHr3B3Ai5N8bqOc_WkCfwnE00q_2iZy6sPAKURyYJxonJYy_Taoxb4/s640/shrimpburger.jpg)
Ingredients: 1 1/2 lb peeled steamed shrimp, chopped 1 1/2 loving cup fresh breadstuff crumbs (I used or thence slightly stale artisan white) 1/4 loving cup diced greenish onion 1/4 loving cup diced celery iii tablespoons minced Italian parsley iii tablespoons mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon malt vinegar 2 eggs, beaten zest of i lemon canola oil Directions: Place all ingredients inward a large bowl. Stir to evenly combine. Form into half dozen apartment patties. Refrigerate (line a plate amongst waxed newspaper to preclude sticking) for nearly thirty minutes or until develop to use, upward to i day. Heat a tablespoon or thence of fossil oil inward a large skillet. Cook the burgers for nearly iii minutes on each side (flip carefully, burgers made amongst cooked shrimp are somewhat fragile) or until golden. Serve on soft buns amongst tarter sauce (and tomato plant & lettuce if tomatoes are inward season). My thoughts: Maryland is all nearly t