Recipes

Ingredients: 1 tablespoon butter 1 onion, chopped v medium beets, boiled (or roasted ) too peeled juice 1/2 lemon ii 1/2 teaspoons sugar body of body of water salt freshly footing dark pepper Directions: Saute onion inwards the butter until soft too translucent. Shred the beets too add together to the onion. Saute briefly to coat the beets inwards the onions. Remove to a bowl too add together the remaining ingredients. Toss to coat. Serve warm or refrigerate ii hours to overnight too serve cold. My thoughts: Continuing on our topic of Eastern European-inspired side dishes, I introduce the beet salad. I swear, every Polish cookbook, novel, weblog too periodical I read during the planning for this year's Thanksgiving had at to the lowest degree ii recipes for beet salad or at least, a grapheme eating beet salad. I've never been to Poland but if I always larn there, I conception to consume beet salad equally before long equally I deplane. I kept it unproblemat

Ingredients: v tablespoons white sparkling sugar i gyre (16.5 oz) Pillsbury® refrigerated saccharide cookies 12 oz prepared lemon curd* three tablespoons lemon zest Directions: Preheat oven to 350. Line a 24-well mini muffin tin post away amongst newspaper liners. Pour sparkling saccharide into a small-scale bowl. Roll tablespoons of dough to shape a ball. Roll the dough balls inward the sparkling saccharide as well as house inward the lined muffin tin. Repeat for remaining dough. Bake 12-15 minutes or until golden brown. An indentation volition naturally appear inward the see of each cookie cup. Allow to cool completely inward the pan. Spoon a teaspoon of lemon curd into the see of each cookie. Sprinkle amongst lemon zest. *Or make your own . My thoughts: When Pillsbury asked me as well as another nutrient bloggers to come upwards up amongst around creative recipes using refrigerated dough, I idea it would hold upwards fun to endeavour as well as brand something that

Ingredients: half dozen mini cucumbers, sliced into 1/4 inch rounds 1 pocket-sized onion, halved together with thinly sliced 1 lemon, thinly sliced 1 bay leaf dressing: 1 tablespoon lemon juice 1/2 loving cup 10% Ättiksprit (Swedish white vinegar) 1/2 loving cup water 1 tablespoon dark peppercorns 1 1/2 tablespoons yellowish mustard seed 1 1/2 tablespoons dill seed 1 tablespoon salt 1 tablespoon sugar Directions: Toss together the salad ingredients inward a pocket-sized nonreactive bowl or jar. Set aside. In a minute bowl, whisk together the dressing ingredients until the tabular array salt together with carbohydrate dissolve. Pour over the salad together with allow to sit down at to the lowest degree iii hours prior to serving. Note: If yous continue this equally good long inward the fridge, you'll abide by it has turned into pickles! Which are also tasty, of course! My thoughts: I dear cucumber salad inward the warmer months because yous tin become far

Ingredients: 8 chicken thighs (about 1 1/2 lb) zest of ane lemon 1-2 tablespoons granulated garlic superfine flour (like Wondra) salt freshly dry reason dark pepper two medium onions, cutting into large wedges 3-4 tablespoons Worcestershire sauce juice of ane lemon 1/4 loving cup shredded Parmesan Directions: Preheat oven to 375. Heat a pocket-size sum of crude inwards a large skillet. Sprinkle both sides of the chicken amongst lemon zest, garlic powder, common salt together with pepper. Flour the piece of job past times (skin-side) of the chicken. Place the chicken skin-side downwardly inwards the pan. Cook close 10 minutes or until the peel is crisp, lightly browned together with much of the fatty has rendered into the pan. DO NOT FLIP THE CHICKEN! Meanwhile, accommodate the onions inwards unmarried layer inwards an 8x13 inch baking pan. Drizzle amongst Worcestershire sauce together with lemon juice.  Top amongst the chicken, skin-side up. Bake for

Ingredients: three "baby" cucumbers, sliced into 1/4 inch coins two 1/4-inch thick lemon slices, halved 1/4 modest cerise onion, sliced into sparse half-moons 1 bay leaf 1/2 teaspoon yellowish mustard seeds 1/4 teaspoon caraway seeds two bags Stash Tea Lemon Ginger Herbal Tea , divided use 1/4 loving cup kosher salt 1/2 loving cup water 1/2 loving cup white vino vinegar Directions: In a modest bowl, toss together the cucumbers, lemon slices, onion, bay leaf, mustard seeds, caraway seeds as well as the contents of 1 Stash Tea Lemon Ginger tea bag. Place the mixture into 1 1-pint jar. Set aside. In a modest saucepan, house the remaining tea bag, salt, water, as well as vinegar. Bring to a rolling boil as well as whisk to dissolve the salt. Remove the tea bag. Pour over the vegetables inward the jar. Cover as well as refrigerate at to the lowest degree 1 twenty-four hr menstruum prior to serving. Store, refrigerated upwards to two weeks. My thoughts