Recipes

Ingredients: 12 oz soft spud breadstuff cubes* 1 lb boneless turkey cutlets (about 4) 1 loving cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 lb onion, diced 1 lb celery, diced (greens included) two cloves garlic, minced 1 tablespoon herbs de Provence 1 1/2 teaspoons tarragon 1 1/2 teaspoons crushed rosemary 1/4 teaspoon celery seed bounding main salt freshly seat down dark pepper Directions: Spray a 9x13 inch pan alongside cooking spray. Set aside. Preheat oven to 350. Heat the butter in addition to crude oil inwards a skillet. Saute the onion, garlic in addition to celery over real depression oestrus until the onion is translucent in addition to the celery is soft but neither is browned. Toss alongside the breadstuff cubes, salt, pepper, herbs de Provence in addition to celery seed. Pour the stock over the mixture in addition to mix until good distributed. Spoon the stuffing mixture into a 9x13 inch baking dish. Smooth out alongside a

Ingredients three cups diced, cooked turkey breast seven cups chicken or turkey stock 1 1/2 loving cup diced Russet potatoes 3/4 loving cup fresh or frozen corn kernels 1 onion, chopped 1 poblano pepper, chopped 1 shallot, minced iv oz crimini mushrooms, diced iv cloves garlic, minced two carrots, diced two stalks celery, diced two chipotle peppers inwards adobo, minced 1 tablespoon butter 1 tablespoon olive oil 1/2 teaspoon hot Mexican chili powder 1/2 teaspoon Earth cayenne 1/2 teaspoon oregano 1/2 teaspoon chipotle powder 1/2 teaspoon smoked paprika salt dark pepper for the dumplings: two 1/4 cups flour 1 tablespoon baking powder two eggs 3/4 loving cup buttermilk 3/4 loving cup diced light-green onion (green parts only) Directions: Heat the butter in addition to crude oil inwards a large pot amongst a lid. Add the onions, carrots, celery, poblano pepper, potato, garlic in addition to mushrooms. Sauté until the potatoes initiatory of all to soften.

Ingredients three cups diced, cooked turkey breast seven cups chicken or turkey stock 1 1/2 loving cup diced Russet potatoes 3/4 loving cup fresh or frozen corn kernels 1 onion, chopped 1 poblano pepper, chopped 1 shallot, minced iv oz crimini mushrooms, diced iv cloves garlic, minced two carrots, diced two stalks celery, diced two chipotle peppers inwards adobo, minced 1 tablespoon butter 1 tablespoon olive oil 1/2 teaspoon hot Mexican chili powder 1/2 teaspoon Earth cayenne 1/2 teaspoon oregano 1/2 teaspoon chipotle powder 1/2 teaspoon smoked paprika salt dark pepper for the dumplings: two 1/4 cups flour 1 tablespoon baking powder two eggs 3/4 loving cup buttermilk 3/4 loving cup diced light-green onion (green parts only) Directions: Heat the butter in addition to crude oil inwards a large pot amongst a lid. Add the onions, carrots, celery, poblano pepper, potato, garlic in addition to mushrooms. Sauté until the potatoes initiatory of all to soften.

Ingredients: for the stuffing layer: 1 onion, diced two stalks celery, diced 1 egg, beaten 1 1/2 loving cup turkey stock 12 oz soft white patato staff of life cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly solid soil dark pepper for the turkey layer: 1 lb cubed Yukon Gold potato three carrots, sliced into coins two cloves garlic, minced 1 shallot, minced 1 stem celery, diced 1 1/3 lb cooked turkey breast, cubed xviii oz turkey gravy Directions: Preheat oven to 350. for the stuffing layer: Heat the butter in addition to petroleum inward a skillet. Saute the onion, garlic in addition to celery over real depression oestrus until the onion is translucent in addition to the celery is soft precisely neither is browned. Toss amongst the staff of life cubes,egg in addition to spices. Pour the stock over the mixture in addition to mix until good distributed. Set aside. Meanwhile, saute the potato, carrot, garlic, shallot in addition to celery i

Ingredients: for the stuffing layer: 1 onion, diced two stalks celery, diced 1 egg, beaten 1 1/2 loving cup turkey stock 12 oz soft white patato staff of life cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly solid soil dark pepper for the turkey layer: 1 lb cubed Yukon Gold potato three carrots, sliced into coins two cloves garlic, minced 1 shallot, minced 1 stem celery, diced 1 1/3 lb cooked turkey breast, cubed xviii oz turkey gravy Directions: Preheat oven to 350. for the stuffing layer: Heat the butter in addition to petroleum inward a skillet. Saute the onion, garlic in addition to celery over real depression oestrus until the onion is translucent in addition to the celery is soft precisely neither is browned. Toss amongst the staff of life cubes,egg in addition to spices. Pour the stock over the mixture in addition to mix until good distributed. Set aside. Meanwhile, saute the potato, carrot, garlic, shallot in addition to celery i

Ingredients: for the stuffing layer: 1 onion, diced two stalks celery, diced 1 egg, beaten 1 1/2 loving cup turkey stock 12 oz soft white patato staff of life cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly solid soil dark pepper for the turkey layer: 1 lb cubed Yukon Gold potato three carrots, sliced into coins two cloves garlic, minced 1 shallot, minced 1 stem celery, diced 1 1/3 lb cooked turkey breast, cubed xviii oz turkey gravy Directions: Preheat oven to 350. for the stuffing layer: Heat the butter in addition to petroleum inward a skillet. Saute the onion, garlic in addition to celery over real depression oestrus until the onion is translucent in addition to the celery is soft precisely neither is browned. Toss amongst the staff of life cubes,egg in addition to spices. Pour the stock over the mixture in addition to mix until good distributed. Set aside. Meanwhile, saute the potato, carrot, garlic, shallot in addition to celery i

There are three reasons nosotros LOVE this turkey gravy. First of all, it is rich, savory and has a delicious  concentrated turkey season (the form that you CAN NOT larn from a bundle or a jar). Secondly, you tin make this gravy a solar daytime ahead of time  and escape those "last minute" vacation scheduling conflicts or the dreaded "I require simply ane to a greater extent than stove burner" issues. Thirdly, the recipe makes plenty for a large turkey dinner AND plenty for those scrumptious "day two" hot turkey sandwiches!!   It may audio similar this recipe makes a ton of gravy, but don't forget that the liquid "cooks down" for an hour, therefore genuinely you'll halt upwardly alongside close 5 cups of practiced rich gravy , which is simply perfect. 6 turkey wings (or iv turkey drumsticks) 2 small onions (or 1 large) peeled too quartered 1 loving cup water 2 quarts turkey broth  (divided) (chicken broth volition piece of o

Ingredients: half dozen loving cup turkey stock four carrots, chopped two stalks celery, chopped 1 onion, chopped two cloves garlic, minced three sprigs' worth thyme leaves four sage leaves, chopped* two bay leaves four cups cubed, cooked turkey breast 1 loving cup frozen peas 1/2-3/4 loving cup whole milk (could also run heavy cream) salt freshly set down dark pepper pinch celery seed for the dumplings: two loving cup flour 1/2 teaspoon baking powder 3/4-1 loving cup real mutual depression temperature water pinch salt Directions: In a large, heavy-bottomed pot, saute the carrots, celery, onion, too garlic until softened. Add the herbs, turkey, stock, peas, too spices too simmer. Meanwhile, brand the dumplings: In a medium bowl, stir together flour, baking pulverization too tabular array salt amongst a large spoon, too then like shooting fish in a barrel stream inward H2O until the dough forms into a ball. Knead the dough until the mixture is goo

Ingredients: half dozen loving cup turkey stock four carrots, chopped two stalks celery, chopped 1 onion, chopped two cloves garlic, minced three sprigs' worth thyme leaves four sage leaves, chopped* two bay leaves four cups cubed, cooked turkey breast 1 loving cup frozen peas 1/2-3/4 loving cup whole milk (could also run heavy cream) salt freshly set down dark pepper pinch celery seed for the dumplings: two loving cup flour 1/2 teaspoon baking powder 3/4-1 loving cup real mutual depression temperature water pinch salt Directions: In a large, heavy-bottomed pot, saute the carrots, celery, onion, too garlic until softened. Add the herbs, turkey, stock, peas, too spices too simmer. Meanwhile, brand the dumplings: In a medium bowl, stir together flour, baking pulverization too tabular array salt amongst a large spoon, too then like shooting fish in a barrel stream inward H2O until the dough forms into a ball. Knead the dough until the mixture is goo

Ingredients: half dozen loving cup turkey stock four carrots, chopped two stalks celery, chopped 1 onion, chopped two cloves garlic, minced three sprigs' worth thyme leaves four sage leaves, chopped* two bay leaves four cups cubed, cooked turkey breast 1 loving cup frozen peas 1/2-3/4 loving cup whole milk (could also run heavy cream) salt freshly set down dark pepper pinch celery seed for the dumplings: two loving cup flour 1/2 teaspoon baking powder 3/4-1 loving cup real mutual depression temperature water pinch salt Directions: In a large, heavy-bottomed pot, saute the carrots, celery, onion, too garlic until softened. Add the herbs, turkey, stock, peas, too spices too simmer. Meanwhile, brand the dumplings: In a medium bowl, stir together flour, baking pulverization too tabular array salt amongst a large spoon, too then like shooting fish in a barrel stream inward H2O until the dough forms into a ball. Knead the dough until the mixture is goo

Ingredients: ii lb collard greens, shredded* ii quarts chicken or turkey stock iv cloves garlic, sliced iii smoked turkey legs ii onions, diced ii bay leaves 1/2 loving cup apple tree cider vinegar ii tablespoons canola oil 1 tablespoon crushed ruddy pepper flakes salt freshly the world dark pepper 1 1/2 lb bite-sized infant potatoes Directions: In a large (at to the lowest degree 8 quart) pot, rut the oil. Saute the onions, garlic, as well as bay leaves until the onions are soft but non browned, virtually 10 minutes. Add the broth, vinegar, turkey legs, salt, pepper, pepper flakes. Bring to a boil, skimming off anything that rises to the surface. Reduce rut as well as simmer 1 hour. Remove the turkey legs as well as selection off all of the meat. Reserve the meat, discard the bones. Add the greens, supply to a boil. Stir therefore all of the greens are coated inward broth as well as starting to wilt. Reduce heat, add together the turkey meat dorsum inward as w

Ingredients: ii lb collard greens, shredded* ii quarts chicken or turkey stock iv cloves garlic, sliced iii smoked turkey legs ii onions, diced ii bay leaves 1/2 loving cup apple tree cider vinegar ii tablespoons canola oil 1 tablespoon crushed ruddy pepper flakes salt freshly the world dark pepper 1 1/2 lb bite-sized infant potatoes Directions: In a large (at to the lowest degree 8 quart) pot, rut the oil. Saute the onions, garlic, as well as bay leaves until the onions are soft but non browned, virtually 10 minutes. Add the broth, vinegar, turkey legs, salt, pepper, pepper flakes. Bring to a boil, skimming off anything that rises to the surface. Reduce rut as well as simmer 1 hour. Remove the turkey legs as well as selection off all of the meat. Reserve the meat, discard the bones. Add the greens, supply to a boil. Stir therefore all of the greens are coated inward broth as well as starting to wilt. Reduce heat, add together the turkey meat dorsum inward as w

Ingredients: ii lb collard greens, shredded* ii quarts chicken or turkey stock iv cloves garlic, sliced iii smoked turkey legs ii onions, diced ii bay leaves 1/2 loving cup apple tree cider vinegar ii tablespoons canola oil 1 tablespoon crushed ruddy pepper flakes salt freshly the world dark pepper 1 1/2 lb bite-sized infant potatoes Directions: In a large (at to the lowest degree 8 quart) pot, rut the oil. Saute the onions, garlic, as well as bay leaves until the onions are soft but non browned, virtually 10 minutes. Add the broth, vinegar, turkey legs, salt, pepper, pepper flakes. Bring to a boil, skimming off anything that rises to the surface. Reduce rut as well as simmer 1 hour. Remove the turkey legs as well as selection off all of the meat. Reserve the meat, discard the bones. Add the greens, supply to a boil. Stir therefore all of the greens are coated inward broth as well as starting to wilt. Reduce heat, add together the turkey meat dorsum inward as w

Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced ii cups diced cooked turkey breast ii cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 loving cup flour 1 loving cup milk 1 loving cup turkey stock tabular array salt pepper three cups cooked plainly mashed potatoes 1 egg Directions: Preheat oven 350. Saute the onion in addition to mushrooms until the onions are soft, inwards a large, high walled skillet. Add the turkey, ham, in addition to kale, saute until the kale wilts. Add the spices in addition to flour, stir until all ingredients are coated. Add the milk in addition to stock, simmer until thickened. Meanwhile, trounce the egg into the potatoes. Pour the thickened meat mixture into a ii or ii 1/2-quart baking dish. Top amongst potatoes.  Bake for 15-20 minutes or until the dish is bubbly in addition to lightly browned My thoughts: Every twelvemonth I travail to postal service

Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced ii cups diced cooked turkey breast ii cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 loving cup flour 1 loving cup milk 1 loving cup turkey stock tabular array salt pepper three cups cooked plainly mashed potatoes 1 egg Directions: Preheat oven 350. Saute the onion in addition to mushrooms until the onions are soft, inwards a large, high walled skillet. Add the turkey, ham, in addition to kale, saute until the kale wilts. Add the spices in addition to flour, stir until all ingredients are coated. Add the milk in addition to stock, simmer until thickened. Meanwhile, trounce the egg into the potatoes. Pour the thickened meat mixture into a ii or ii 1/2-quart baking dish. Top amongst potatoes.  Bake for 15-20 minutes or until the dish is bubbly in addition to lightly browned My thoughts: Every twelvemonth I travail to postal service

Ingredients: four slices bacon ii lb reason turkey thigh ii stalks celery, diced i onion, chopped i zucchini, diced 10 oz shredded ruby-red cabbage ii serrano peppers, diced i loving cup chicken or turkey stock ii 1/2 cups cooked white rice* ocean salt freshly reason dark pepper chopped apartment foliage parsley Directions: Cook the bacon inwards a large skillet until crisp. Remove the bacon to a newspaper towel-lined plate. Drain all but i tablespoon bacon fat. Add the onion, zucchini, celery together with peppers together with saute until the onion is merely translucent. Add the turkey together with cook, breaking upward whatever large chunks. Add the cabbage together with produce until the zucchini together with cabbage is tender together with the turkey is nearly fully cooked, most 10 minutes. Stir inwards the rice, spices together with stock. Stir until the liquid is absorbed, most five minutes. Crumble the reserved bacon together with stir it in. Stir inwards

Ingredients: two dozen cherrystone clams 1 1/2 lb shrimp 1 quart tiny redskin potatoes iv smoked turkey sausage, cutting into thirds three ears of corn, cutting into coins two large onions, sliced two bay leaves 1 bulb fennel, sliced two cups of crab stock* water corn stalks costless of silk Directions Line the bottom of a really large pot (we used the lobster pot nosotros got equally a marriage ceremony present) amongst corn stalks. Top amongst onions, sausage potatoes, fennel, as well as bay leaves. Add the stock as well as plenty H2O to only clear the food. Top amongst a layer of corn, as well as so shrimp as well as so the clams. Place on a really hot grill as well as cook, covered, for 20-30 minutes. Cook until the clams are fully opened. Use slotted spoons and/or a pasta scoop to fish the nutrient out. Serve amongst crusty bread, butter, as well as Old Bay. *I made crab stock amongst the shells of leftover steamed crabs boiled amongst water, two

Ingredients: two dozen cherrystone clams 1 1/2 lb shrimp 1 quart tiny redskin potatoes iv smoked turkey sausage, cutting into thirds three ears of corn, cutting into coins two large onions, sliced two bay leaves 1 bulb fennel, sliced two cups of crab stock* water corn stalks costless of silk Directions Line the bottom of a really large pot (we used the lobster pot nosotros got equally a marriage ceremony present) amongst corn stalks. Top amongst onions, sausage potatoes, fennel, as well as bay leaves. Add the stock as well as plenty H2O to only clear the food. Top amongst a layer of corn, as well as so shrimp as well as so the clams. Place on a really hot grill as well as cook, covered, for 20-30 minutes. Cook until the clams are fully opened. Use slotted spoons and/or a pasta scoop to fish the nutrient out. Serve amongst crusty bread, butter, as well as Old Bay. *I made crab stock amongst the shells of leftover steamed crabs boiled amongst water, two