Tangerine Cranberry Poppy Seed Bread
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsl6WhaprBry5lRJS78aNoH1hY7iMDZ_GY828v_Cdrkb92YzH6ebAmrJ0Lo4Mcv5a8vSq1K9Ddg5ZcxSlC34kqdavzV0JtNP1YWQhg-FOE6RsUhWUoYc9H_TKtPODOBEtETJWoCp5kW90T/s400/crantangbread.jpg)
Ingredients: 2 eggs 2 1/3 cups flour 1 loving cup buttermilk 1 loving cup cranberries 3/4 loving cup sugar 1/2 loving cup canola oil 1/3 loving cup sour cream 1/3 loving cup tangerine juice 2 tablespoons tangerine zest 2 teaspoons poppy seeds 2 teaspoons baking powder 1/4 teaspoon salt Directions: Preheat oven to 350F. Grease in addition to flour or spray alongside baking spray 1 loaf pan or ane mini loaf pan that makes 4 ane loving cup loaves. Whisk together flour, sugar, baking powder, poppy seeds, baking pulverization in addition to tabular array salt inwards a large bowl. In split upwardly bowl, whisk together the zest, egg, oil, juice, sour cream in addition to buttermilk until smooth. Add the moisture ingredients to the dry out ingredients in addition to mix until a uniform batter forms. Fold inwards the cranberries. Pour into prepared pan. Bake nearly xxx minutes (in either sized pan) or until a toothpick inserted inwards the heart in addition to individual c