Recipes

Ingredients: 8 cups supremed grapefruits segments (I used Duncan) 5 cups sugar 1/2 box liquid pectin (3 oz., i of the niggling packets inward the box) three stalks lemongrass (thick bottom parts only) Directions: Prep jars/lids for canning. Add the grapefruit segments in addition to lemongrass into a large, heavy bottomed pan. Add the sugar. Bring to a boil, stirring carefully to avoid splashing, pause upwards the segments, occasionally. Boil until it begins to cut down in addition to thicken. Stir inward the pectin. Continue cooking at a depression (rolling) boil for 10 minutes or until it looks jammy. Fish out the lemongrass. Fill the jars leaving 1/4 inch headroom. Process inward the hot H2O bathroom for 10 minutes. Yield: 6-7 8-oz jars. Note: Influenza A virus subtype H5N1 smashing root for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I honor us...

Ingredients: 8 cups supremed grapefruits segments (I used Duncan) 5 cups sugar 1/2 box liquid pectin (3 oz., i of the niggling packets inward the box) three stalks lemongrass (thick bottom parts only) Directions: Prep jars/lids for canning. Add the grapefruit segments in addition to lemongrass into a large, heavy bottomed pan. Add the sugar. Bring to a boil, stirring carefully to avoid splashing, pause upwards the segments, occasionally. Boil until it begins to cut down in addition to thicken. Stir inward the pectin. Continue cooking at a depression (rolling) boil for 10 minutes or until it looks jammy. Fish out the lemongrass. Fill the jars leaving 1/4 inch headroom. Process inward the hot H2O bathroom for 10 minutes. Yield: 6-7 8-oz jars. Note: Influenza A virus subtype H5N1 smashing root for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I honor us...

Ingredients: 8 cups supremed grapefruits segments (I used Duncan) 5 cups sugar 1/2 box liquid pectin (3 oz., i of the niggling packets inward the box) three stalks lemongrass (thick bottom parts only) Directions: Prep jars/lids for canning. Add the grapefruit segments in addition to lemongrass into a large, heavy bottomed pan. Add the sugar. Bring to a boil, stirring carefully to avoid splashing, pause upwards the segments, occasionally. Boil until it begins to cut down in addition to thicken. Stir inward the pectin. Continue cooking at a depression (rolling) boil for 10 minutes or until it looks jammy. Fish out the lemongrass. Fill the jars leaving 1/4 inch headroom. Process inward the hot H2O bathroom for 10 minutes. Yield: 6-7 8-oz jars. Note: Influenza A virus subtype H5N1 smashing root for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I honor us...