Recipes

Ingredients: three 1/4 cups crushed (with a tater masher)pitted mirabelle plums (about 2 lbs) three tablespoons powdered pectin 2 cups sugar Ingredients: Prep jars/lids for canning. Place the plums into a large, heavy bottomed pan. Add the sugar. Bring to a boil, stirring until it begins to cut down in addition to thicken. Stir inwards the pectin. Continue cooking at a depression (rolling) boil for 2-3 minutes or until it looks thick in addition to jammy. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for 10 minutes. Yield: well-nigh four 8-oz jars. Note: Influenza A virus subtype H5N1 slap-up rootage for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I abide by useful. My thoughts: When Matt came habitation from our local farm store proverb he had bought some mysterious trivial xanthous plums nosotros were both intr

Ingredients: three 1/4 cups crushed (with a tater masher)pitted mirabelle plums (about 2 lbs) three tablespoons powdered pectin 2 cups sugar Ingredients: Prep jars/lids for canning. Place the plums into a large, heavy bottomed pan. Add the sugar. Bring to a boil, stirring until it begins to cut down in addition to thicken. Stir inwards the pectin. Continue cooking at a depression (rolling) boil for 2-3 minutes or until it looks thick in addition to jammy. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for 10 minutes. Yield: well-nigh four 8-oz jars. Note: Influenza A virus subtype H5N1 slap-up rootage for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I abide by useful. My thoughts: When Matt came habitation from our local farm store proverb he had bought some mysterious trivial xanthous plums nosotros were both intr

Ingredients: three 1/4 cups crushed (with a tater masher)pitted mirabelle plums (about 2 lbs) three tablespoons powdered pectin 2 cups sugar Ingredients: Prep jars/lids for canning. Place the plums into a large, heavy bottomed pan. Add the sugar. Bring to a boil, stirring until it begins to cut down in addition to thicken. Stir inwards the pectin. Continue cooking at a depression (rolling) boil for 2-3 minutes or until it looks thick in addition to jammy. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for 10 minutes. Yield: well-nigh four 8-oz jars. Note: Influenza A virus subtype H5N1 slap-up rootage for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I abide by useful. My thoughts: When Matt came habitation from our local farm store proverb he had bought some mysterious trivial xanthous plums nosotros were both intr

Ingredients: xx mirabelle plums 1 loving cup water 1 1/4 loving cup white vinegar 3/4 loving cup sugar 2 whole star anise 2 whole cloves 2 whole white cardamom pods 10 white peppercorns 1 bay leaf Directions: Add the plums as well as spices to a quart jar, taking assist to travel out a petty to a greater extent than than 1/2 inch of headspace at the top. Combine the water, vinegar as well as carbohydrate inwards a saucepan as well as choose to a depression boil. Stir to dissolve the sugar. Pour brine over the plums, leaving 1/2 inch of headspace. Remove whatever bubbles. Seal as well as procedure inwards a H2O bathroom for 10 minutes. Yield: 1 quart Note: H5N1 non bad root for canning data is the Blue Book guide to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books as well as equipment I notice useful. My thoughts: I had roughly mirabelle plums leftover later on making jam as well as eating roughly out of manus

Ingredients: xx mirabelle plums 1 loving cup water 1 1/4 loving cup white vinegar 3/4 loving cup sugar 2 whole star anise 2 whole cloves 2 whole white cardamom pods 10 white peppercorns 1 bay leaf Directions: Add the plums as well as spices to a quart jar, taking assist to travel out a petty to a greater extent than than 1/2 inch of headspace at the top. Combine the water, vinegar as well as carbohydrate inwards a saucepan as well as choose to a depression boil. Stir to dissolve the sugar. Pour brine over the plums, leaving 1/2 inch of headspace. Remove whatever bubbles. Seal as well as procedure inwards a H2O bathroom for 10 minutes. Yield: 1 quart Note: H5N1 non bad root for canning data is the Blue Book guide to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books as well as equipment I notice useful. My thoughts: I had roughly mirabelle plums leftover later on making jam as well as eating roughly out of manus

Ingredients: xx mirabelle plums 1 loving cup water 1 1/4 loving cup white vinegar 3/4 loving cup sugar 2 whole star anise 2 whole cloves 2 whole white cardamom pods 10 white peppercorns 1 bay leaf Directions: Add the plums as well as spices to a quart jar, taking assist to travel out a petty to a greater extent than than 1/2 inch of headspace at the top. Combine the water, vinegar as well as carbohydrate inwards a saucepan as well as choose to a depression boil. Stir to dissolve the sugar. Pour brine over the plums, leaving 1/2 inch of headspace. Remove whatever bubbles. Seal as well as procedure inwards a H2O bathroom for 10 minutes. Yield: 1 quart Note: H5N1 non bad root for canning data is the Blue Book guide to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books as well as equipment I notice useful. My thoughts: I had roughly mirabelle plums leftover later on making jam as well as eating roughly out of manus