Recipes

Ingredients: two cups flour 1 oz yeast iii tablespoons lukewarm water iii tablespoons butter, melted in addition to cooled 1/3 loving cup milk, at room temperature 1/3 loving cup sugar 1 egg, at room temperature 1/2 teaspoon salt 4-6 halved or quartered peeled in addition to pitted peaches, at room temperature 1-2 tablespoons raspberry jam (I used raspberry-peach jam ), warmed if needed Directions: Grease in addition to flour or spray amongst baking spray a 8x8 inch pan. In a large mixing bowl, sprinkle the yeast on the water. Using an electrical mixer amongst a dough claw combine the yeast, butter, sugar, in addition to egg. Add the flour alternately amongst the milk in addition to mix on depression until smooth. The dough volition hold upwards a chip sticky. Spread the dough out into the cake pan, taking tending to attain all corners. Arrange peaches inwards a unmarried layer, cutting side upwards over the dough. Press the peaches into the dough. Cover in addition to p...

Ingredients: two cups flour 1 oz yeast iii tablespoons lukewarm water iii tablespoons butter, melted in addition to cooled 1/3 loving cup milk, at room temperature 1/3 loving cup sugar 1 egg, at room temperature 1/2 teaspoon salt 4-6 halved or quartered peeled in addition to pitted peaches, at room temperature 1-2 tablespoons raspberry jam (I used raspberry-peach jam ), warmed if needed Directions: Grease in addition to flour or spray amongst baking spray a 8x8 inch pan. In a large mixing bowl, sprinkle the yeast on the water. Using an electrical mixer amongst a dough claw combine the yeast, butter, sugar, in addition to egg. Add the flour alternately amongst the milk in addition to mix on depression until smooth. The dough volition hold upwards a chip sticky. Spread the dough out into the cake pan, taking tending to attain all corners. Arrange peaches inwards a unmarried layer, cutting side upwards over the dough. Press the peaches into the dough. Cover in addition to p...

Ingredients: two cups flour 1 oz yeast iii tablespoons lukewarm water iii tablespoons butter, melted in addition to cooled 1/3 loving cup milk, at room temperature 1/3 loving cup sugar 1 egg, at room temperature 1/2 teaspoon salt 4-6 halved or quartered peeled in addition to pitted peaches, at room temperature 1-2 tablespoons raspberry jam (I used raspberry-peach jam ), warmed if needed Directions: Grease in addition to flour or spray amongst baking spray a 8x8 inch pan. In a large mixing bowl, sprinkle the yeast on the water. Using an electrical mixer amongst a dough claw combine the yeast, butter, sugar, in addition to egg. Add the flour alternately amongst the milk in addition to mix on depression until smooth. The dough volition hold upwards a chip sticky. Spread the dough out into the cake pan, taking tending to attain all corners. Arrange peaches inwards a unmarried layer, cutting side upwards over the dough. Press the peaches into the dough. Cover in addition to p...

Ingredients: 8  cups whole, picked over raspberries three peaches, peeled in addition to diced iv 1/2 cups sugar 1 box liquid pectin (6 oz., both of the picayune packets inwards the box) 1/4 loving cup lemon juice zest of i lemon Directions: Mash the berries inwards a large bowl alongside a Irish Gaelic patato masher. It should yield close iv 1/2 cups of pulpy berries. Set aside. Mash the peaches. It should yield close two cups of peach pulp.  Add the saccharide in addition to pulps to a large, heavy bottomed pot. Prep jars/lids for canning. Bring the mixture to a boil. Boil for close 10-15 minutes or until thickened. Stir inwards the pectin in addition to juices. Continue cooking at a depression (rolling) boil for five minutes. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for 10 minutes. Yield: approx. seven 8-oz jars, 1 4-oz jar Note: Influenza A virus subtype H5N1 cracking rootage for canning data is the B...

Ingredients: 8  cups whole, picked over raspberries three peaches, peeled in addition to diced iv 1/2 cups sugar 1 box liquid pectin (6 oz., both of the picayune packets inwards the box) 1/4 loving cup lemon juice zest of i lemon Directions: Mash the berries inwards a large bowl alongside a Irish Gaelic patato masher. It should yield close iv 1/2 cups of pulpy berries. Set aside. Mash the peaches. It should yield close two cups of peach pulp.  Add the saccharide in addition to pulps to a large, heavy bottomed pot. Prep jars/lids for canning. Bring the mixture to a boil. Boil for close 10-15 minutes or until thickened. Stir inwards the pectin in addition to juices. Continue cooking at a depression (rolling) boil for five minutes. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for 10 minutes. Yield: approx. seven 8-oz jars, 1 4-oz jar Note: Influenza A virus subtype H5N1 cracking rootage for canning data is the B...

Ingredients: 8  cups whole, picked over raspberries three peaches, peeled in addition to diced iv 1/2 cups sugar 1 box liquid pectin (6 oz., both of the picayune packets inwards the box) 1/4 loving cup lemon juice zest of i lemon Directions: Mash the berries inwards a large bowl alongside a Irish Gaelic patato masher. It should yield close iv 1/2 cups of pulpy berries. Set aside. Mash the peaches. It should yield close two cups of peach pulp.  Add the saccharide in addition to pulps to a large, heavy bottomed pot. Prep jars/lids for canning. Bring the mixture to a boil. Boil for close 10-15 minutes or until thickened. Stir inwards the pectin in addition to juices. Continue cooking at a depression (rolling) boil for five minutes. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for 10 minutes. Yield: approx. seven 8-oz jars, 1 4-oz jar Note: Influenza A virus subtype H5N1 cracking rootage for canning data is the B...

Ingredients: 10-12 jalapeño peppers, stems in addition to membrane removed in addition to halved 8 oz Neufchatel cheese, at room temperature* four oz extra sudden cheddar cheese (I used Cabot Seriously Sharp), grated 1/2 small-scale onion, diced 1/4 loving cup cherry-raspberry jam five slices thick cutting bacon, cutting into thirds Directions: Preheat oven to 400. Line a baking sail amongst foil. Place the peppers, cut-side-up on the pan. Set aside. In a medium bowl or inward the bowl of a stand upwardly mixer, mix together the neufchatel, cheddar in addition to onion. Spoon into each pepper, filling it completely. Spoon a small-scale total of jam on each pepper. Top each amongst a spell of bacon, tucking the ends nether the pepper. Secure amongst a toothpick. Bake for xx minutes or until the pepper is hot in addition to the bacon is cooked in addition to crispy. *AKA calorie-free cream cheese, non the French cheese of the same name My thoughts: I've never mad...

Ingredients: 10-12 jalapeño peppers, stems in addition to membrane removed in addition to halved 8 oz Neufchatel cheese, at room temperature* four oz extra sudden cheddar cheese (I used Cabot Seriously Sharp), grated 1/2 small-scale onion, diced 1/4 loving cup cherry-raspberry jam five slices thick cutting bacon, cutting into thirds Directions: Preheat oven to 400. Line a baking sail amongst foil. Place the peppers, cut-side-up on the pan. Set aside. In a medium bowl or inward the bowl of a stand upwardly mixer, mix together the neufchatel, cheddar in addition to onion. Spoon into each pepper, filling it completely. Spoon a small-scale total of jam on each pepper. Top each amongst a spell of bacon, tucking the ends nether the pepper. Secure amongst a toothpick. Bake for xx minutes or until the pepper is hot in addition to the bacon is cooked in addition to crispy. *AKA calorie-free cream cheese, non the French cheese of the same name My thoughts: I've never mad...

Ingredients: 10-12 jalapeño peppers, stems in addition to membrane removed in addition to halved 8 oz Neufchatel cheese, at room temperature* four oz extra sudden cheddar cheese (I used Cabot Seriously Sharp), grated 1/2 small-scale onion, diced 1/4 loving cup cherry-raspberry jam five slices thick cutting bacon, cutting into thirds Directions: Preheat oven to 400. Line a baking sail amongst foil. Place the peppers, cut-side-up on the pan. Set aside. In a medium bowl or inward the bowl of a stand upwardly mixer, mix together the neufchatel, cheddar in addition to onion. Spoon into each pepper, filling it completely. Spoon a small-scale total of jam on each pepper. Top each amongst a spell of bacon, tucking the ends nether the pepper. Secure amongst a toothpick. Bake for xx minutes or until the pepper is hot in addition to the bacon is cooked in addition to crispy. *AKA calorie-free cream cheese, non the French cheese of the same name My thoughts: I've never mad...