Recipes

So what does a bakery practise to celebrate her 60 th birthday? She bakes something SHE actually likes!!!         I constitute this petty recipe precious rock on My Tasty Treasures terminal winter; she calls them Fudge Brownie Cups; I telephone telephone them addictive!!! Donna frosts hers amongst melted Hershey's chocolate, just since I made these for my birthday, I frosted them amongst my all-time favorite chocolate cream cheese frosting. These petty beauties are moist as well as chocolate-y as well as hence slow to popular inwards your mouth. My boy calls them "wicked good". Fortunately for me...as all bakers know, calories consumed on your birthday practise non count!!!         2 sticks butter, room temperature 12 ounces semisweet chocolate chips 1 + 1/3 cups firmly packed lite brownish sugar 2 teaspoons vanilla extract 4 eggs 20 tablespoons flour Lightly butter mini-muffin pans (I used Bakers Joy spray). Melt together, butter, semi

There seems to last two main variations of cream cheese frosting. One is to a greater extent than cheesy than sweetness in addition to the other is way to a greater extent than sweetness than cheesy. Personally, I don't tending for either. Today's recipe is a magical blend of both styles of cream cheese frosting. It is VERY smoothen in addition to VERY creamy, it has the flavour of a GREAT cheesecake but it definitely has to a greater extent than or less sweetness too....it's merely perfect, AND it pipes good !!  (2) 8 ounce packages full fatty cream cheese (room temperature) 1/2 loving cup UNSALTED butter  (room temperature) 3 teaspoons vanilla extract 6 cups powdered sugar Beat the cream cheese in addition to the UNSALTED butter together amongst electrical mixer (on high) until smoothen in addition to creamy. Add the vanilla extract in addition to the powdered sugar,( add powdered sugar, one loving cup at a time , beating until smoothen betwixt each add

This is, past times far, the best carrot cake ever!! It is sweet, moist, flavorful as well as it stays fresh tasting for days. It is amount of sweetness carrots, raisins as well as pineapple as well as it is absolutely first-class for a crowd, it also freezes well!!! Directions below are for a 10" layer cake OR 36 cupcakes. I similar to brand cupcakes because nosotros are "empty nesters" as well as I tin merely accept a few at a fourth dimension out of the freezer, rather than a whole layer cake. Sorry near the bad photo........I was inwards a hurry (as always).  FIVE STAR CARROT CAKE 4 cups grated carrots 1 loving cup brownish sugar 1 loving cup raisins 1 loving cup crushed pineapple (squeezed dry) 4 eggs 1 loving cup vegetable oil 1½ cups white sugar 2 teaspoons vanilla 3 cups flour 1½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon 1 loving cup chopped pecans If y'all are making a layer cake, lightly spray 2 10" baking

Ingredients: For the brownies: 5.3 oz bar (70%) semisweet chocolate, chopped 1/4 loving cup cocoa half-dozen tablespoons butter 1/2 loving cup low-cal dark-brown sugar 1/4 loving cup sugar 1 teaspoon vanilla 3/4 loving cup flour 1/4 loving cup malted milk powder 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs To decorate: 1 16-oz Pillsbury Filled Pastry Bag (Cream Cheese) Directions: Preheat oven to 350 degrees Fahrenheit. Spray amongst baking spray or grease in addition to flour i 8x8 inch baking pan. Set aside In a saucepan, melt the butter, cocoa, in addition to chocolate together over depression heat. Stir occasionally, in addition to when the chocolate is nearly melted, withdraw from heat. Whisk until smooth. Set aside. In a modest bowl, stir together flour, salt, malted milk pulverisation in addition to baking powder. Set aside In a split bowl, shell together the dark-brown sugar, sugar, eggs, in addition to vanilla until smooth. Slowly flow the ch

Ingredients: For the brownies: 5.3 oz bar (70%) semisweet chocolate, chopped 1/4 loving cup cocoa half-dozen tablespoons butter 1/2 loving cup low-cal dark-brown sugar 1/4 loving cup sugar 1 teaspoon vanilla 3/4 loving cup flour 1/4 loving cup malted milk powder 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs To decorate: 1 16-oz Pillsbury Filled Pastry Bag (Cream Cheese) Directions: Preheat oven to 350 degrees Fahrenheit. Spray amongst baking spray or grease in addition to flour i 8x8 inch baking pan. Set aside In a saucepan, melt the butter, cocoa, in addition to chocolate together over depression heat. Stir occasionally, in addition to when the chocolate is nearly melted, withdraw from heat. Whisk until smooth. Set aside. In a modest bowl, stir together flour, salt, malted milk pulverisation in addition to baking powder. Set aside In a split bowl, shell together the dark-brown sugar, sugar, eggs, in addition to vanilla until smooth. Slowly flow the ch

Ingredients: For the brownies: 5.3 oz bar (70%) semisweet chocolate, chopped 1/4 loving cup cocoa half-dozen tablespoons butter 1/2 loving cup low-cal dark-brown sugar 1/4 loving cup sugar 1 teaspoon vanilla 3/4 loving cup flour 1/4 loving cup malted milk powder 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs To decorate: 1 16-oz Pillsbury Filled Pastry Bag (Cream Cheese) Directions: Preheat oven to 350 degrees Fahrenheit. Spray amongst baking spray or grease in addition to flour i 8x8 inch baking pan. Set aside In a saucepan, melt the butter, cocoa, in addition to chocolate together over depression heat. Stir occasionally, in addition to when the chocolate is nearly melted, withdraw from heat. Whisk until smooth. Set aside. In a modest bowl, stir together flour, salt, malted milk pulverisation in addition to baking powder. Set aside In a split bowl, shell together the dark-brown sugar, sugar, eggs, in addition to vanilla until smooth. Slowly flow the ch

Can it live on my birthday again, already? They appear to come upwards every vi months lately. I commonly process myself to a baked goody on my birthday; come upwards to intend of it, it nearly e'er involves chocolate, big surprise!! This is my favorite chocolate frosting, it is quick, easy, deliciously smoothen on the natural language in addition to it pipes beautifully!!! ¼ loving cup butter (warm simply non melted) ½ loving cup baking cocoa 8 ounces cream cheese (room temperature) 1 teaspoon vanilla 4 cups powdered sugar Mix the cocoa in addition to vanilla into the warm (but non melted) butter, trounce until smooth, laid aside. Beat the cream cheese until smoothen (scrape the sides of the bowl thence that y'all teach it all mixed), in addition to thence add together the butter-chocolate mixture in addition to trounce until it is all smooth. Beat inward the powdered sugar, 1 loving cup at a time, beating good later each loving cup until smoothen in addition to enjoy. NO

I institute the recipe for this luscious peanut butter-chocolate dessert over at A Blog About Food . Teresa warned that the pie was "pure evil" because it kept beckoning to her in addition to she couldn't operate out it solitary in addition to she was right!! Evil aside, it would brand a fantastic add-on to ANY vacation table. It has an Oreo cookie crust, a peanut butter-cream cheese layer in addition to and hence a chocolate pudding layer. It is definitely "over the top" scrumptious. Thanks for sharing the recipe Teresa. The whipped cream on this dessert is my ain tweak. It is a cream cheese-whipped cream that is completely stable (it does NOT deflate). If you lot hold off at the 2nd photo, you lot tin run into how good it pipes and, amazingly enough, it stays that means for days (in the fridge)!! PEANUT BUTTER CHOCOLATE DESSERT 20 Oreos , divided 2 tablespoons butter, softened (1) 8 ounce bundle cream cheese, room temperature ½ loving cup peanut butte

Ingredients: 8 oz cream cheese, at room temperature ii cups confectioners sugar ii tablespoons apricot jam nutrient coloring (optional) Directions: In a large bowl, trounce together the vanilla, cream cheese, jam, nutrient coloring too confectioners saccharide until smooth. Add to a greater extent than confectioners saccharide inwards ii tablespoon increments if yous desire or involve a stiffer or sweeter frosting. My thoughts: Fun, fruity frosting.

Ingredients: 8 oz cream cheese, at room temperature ii cups confectioners sugar ii tablespoons apricot jam nutrient coloring (optional) Directions: In a large bowl, trounce together the vanilla, cream cheese, jam, nutrient coloring too confectioners saccharide until smooth. Add to a greater extent than confectioners saccharide inwards ii tablespoon increments if yous desire or involve a stiffer or sweeter frosting. My thoughts: Fun, fruity frosting.

Ingredients: 8 oz cream cheese, at room temperature ii cups confectioners sugar ii tablespoons apricot jam nutrient coloring (optional) Directions: In a large bowl, trounce together the vanilla, cream cheese, jam, nutrient coloring too confectioners saccharide until smooth. Add to a greater extent than confectioners saccharide inwards ii tablespoon increments if yous desire or involve a stiffer or sweeter frosting. My thoughts: Fun, fruity frosting.

I have tried a LOT of snack cake recipes in the by 40+ years, but this i is, BY FAR, the best yet. It is super moist too tender from the crushed pineapple, pumpkin too grated carrots too it would move PERFECT for whatever potluck or party; your guests of all ages volition dear it. It is i of those RARE recipes that is super easy AND it gets RAVE reviews.     No postulate for an electrical mixer, this quick too slowly care for goes together inward a flash amongst a large bowl too a spoon. 2 cups all role flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon pumpkin pie spice 4 eggs 1 2/3  cups white sugar 2/3  loving cup vegetable oil 1  (15 ounce) tin pumpkin puree 2 cups shredded carrots  (see banking venture annotation below) 1  loving cup crushed pineapple (see banking venture annotation below) Preheat oven to 350°F too grease too flour a 10x15 baking pan (see banking venture annotation below). Mix the flour, sa

Ingredients: for the cake: 1/3 loving cup sugar 1/4 loving cup butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/3 loving cup kokosnoot milk 1/2 tsp baking powder 1 loving cup flour pinch of salt for the icing: 4 oz brick cream cheese, at room temperature 3/4 loving cup confectioners sugar 1-2 teaspoons nighttime rum or vanilla extract 1 loving cup sweetened, flaked coconut Directions: for the cake: Preheat oven to 350 degrees. Beat butter together with carbohydrate until low-cal together with fluffy. Beat inward egg together with vanilla. In a divide modest bowl, mix dry out ingredients. Add the dry out ingredients together with kokosnoot milk alternately, outset together with ending alongside the kokosnoot milk. Pour evenly into 2 buttered together with floured four-inch pans . Bake for 15-20 mins until golden chocolate-brown together with a toothpick comes out clean. Let cool five mins inward the pan. Remove from pan together with allow cool co

Ingredients: for the cake: 1/3 loving cup sugar 1/4 loving cup butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/3 loving cup kokosnoot milk 1/2 tsp baking powder 1 loving cup flour pinch of salt for the icing: 4 oz brick cream cheese, at room temperature 3/4 loving cup confectioners sugar 1-2 teaspoons nighttime rum or vanilla extract 1 loving cup sweetened, flaked coconut Directions: for the cake: Preheat oven to 350 degrees. Beat butter together with carbohydrate until low-cal together with fluffy. Beat inward egg together with vanilla. In a divide modest bowl, mix dry out ingredients. Add the dry out ingredients together with kokosnoot milk alternately, outset together with ending alongside the kokosnoot milk. Pour evenly into 2 buttered together with floured four-inch pans . Bake for 15-20 mins until golden chocolate-brown together with a toothpick comes out clean. Let cool five mins inward the pan. Remove from pan together with allow cool co

Ingredients: for the cake: 1/3 loving cup sugar 1/4 loving cup butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/3 loving cup kokosnoot milk 1/2 tsp baking powder 1 loving cup flour pinch of salt for the icing: 4 oz brick cream cheese, at room temperature 3/4 loving cup confectioners sugar 1-2 teaspoons nighttime rum or vanilla extract 1 loving cup sweetened, flaked coconut Directions: for the cake: Preheat oven to 350 degrees. Beat butter together with carbohydrate until low-cal together with fluffy. Beat inward egg together with vanilla. In a divide modest bowl, mix dry out ingredients. Add the dry out ingredients together with kokosnoot milk alternately, outset together with ending alongside the kokosnoot milk. Pour evenly into 2 buttered together with floured four-inch pans . Bake for 15-20 mins until golden chocolate-brown together with a toothpick comes out clean. Let cool five mins inward the pan. Remove from pan together with allow cool co

I've made pumpkin desserts for many to a greater extent than years than I attention to count: pumpkin bread, pumpkin cake, pumpkin muffins, pumpkin pie, pumpkin bars, etc., etc., but today's recipe for super moist pumpkin bars is BY FAR THE BEST pumpkin recipe I've EVER tried !!! They are lite every bit air; they gustation similar pumpkin pie as well as they are SUPER, SUPER moist; they are totally addicting!! Since this recipe makes a large 10" x 15" pan, they would last first-class for a potluck, bake sale or weekend crowd. However if you lot are similar us, as well as a 10" x 15" is simply likewise much, banking concern check out the mini-version of this recipe at the bottom of this post. 4 large eggs 1 2/3 loving cup granulated sugar 1 loving cup vegetable oil 15 ounce tin of pumpkin puree(see note) 2 cups all operate flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons set down cinnamon 1/2 teaspoon set down ginger 1/4

Ingredients: for the dough: iv cups flour 1/2 oz yeast 1/2 loving cup sugar 1/2 loving cup butter, sliced 1 loving cup buttermilk 1/2 teaspoon vanilla paste 1 egg, at room temperature 1 teaspoon salt curlicue filling: 4-6 oz jam (I used raspberry-plum jam ) frosting: three ounces cream cheese, softened three tablespoons butter, softened 1 1/2 cups confectioners' sugar 1 tablespoon jam (I used raspberry-plum jam ) 1/8 teaspoon salt Directions: In a modest saucepan, warm butter in addition to buttermilk to most 120°. Pour into a large mixing bowl, add together yeast. Let sit. Slowly add together the sugar, vanilla glue in addition to the egg. Add tabular array salt in addition to two cups of flour on low, mix until smooth. Slowly mix inwards the remaining two cups of flour. The mixture should operate a viscous dough at this time. Scrape out the dough onto floured counter top. Knead dough until it doesn't stick to your hands, adding modest amounts of

Ingredients: for the dough: iv cups flour 1/2 oz yeast 1/2 loving cup sugar 1/2 loving cup butter, sliced 1 loving cup buttermilk 1/2 teaspoon vanilla paste 1 egg, at room temperature 1 teaspoon salt curlicue filling: 4-6 oz jam (I used raspberry-plum jam ) frosting: three ounces cream cheese, softened three tablespoons butter, softened 1 1/2 cups confectioners' sugar 1 tablespoon jam (I used raspberry-plum jam ) 1/8 teaspoon salt Directions: In a modest saucepan, warm butter in addition to buttermilk to most 120°. Pour into a large mixing bowl, add together yeast. Let sit. Slowly add together the sugar, vanilla glue in addition to the egg. Add tabular array salt in addition to two cups of flour on low, mix until smooth. Slowly mix inwards the remaining two cups of flour. The mixture should operate a viscous dough at this time. Scrape out the dough onto floured counter top. Knead dough until it doesn't stick to your hands, adding modest amounts of

Ingredients: for the dough: iv cups flour 1/2 oz yeast 1/2 loving cup sugar 1/2 loving cup butter, sliced 1 loving cup buttermilk 1/2 teaspoon vanilla paste 1 egg, at room temperature 1 teaspoon salt curlicue filling: 4-6 oz jam (I used raspberry-plum jam ) frosting: three ounces cream cheese, softened three tablespoons butter, softened 1 1/2 cups confectioners' sugar 1 tablespoon jam (I used raspberry-plum jam ) 1/8 teaspoon salt Directions: In a modest saucepan, warm butter in addition to buttermilk to most 120°. Pour into a large mixing bowl, add together yeast. Let sit. Slowly add together the sugar, vanilla glue in addition to the egg. Add tabular array salt in addition to two cups of flour on low, mix until smooth. Slowly mix inwards the remaining two cups of flour. The mixture should operate a viscous dough at this time. Scrape out the dough onto floured counter top. Knead dough until it doesn't stick to your hands, adding modest amounts of