Soft-Candied Cranberries


Ingredients:

ii 1/4 loving cup frozen or fresh cranberries
2/3 loving cup water
1 1/2 loving cup sugar


Directions:


Place the cranberries, water, too saccharide inwards a small, heavy-bottomed saucepan. Bring to a boil hence trim the oestrus too simmer until the juices from the cranberries are fully released too the mixture thickens, nearly 5-10 minutes, stirring occasionally.

Pour the mixture through a wire mesh strainer, into a heat-safe jar, touchstone loving cup or bowl. Discard the syrup or salvage to brand drinks. Remove the cranberries to a bowl to cool completely. Use forthwith or refrigerate upwardly to ane calendar week inwards an airtight container.

Yield: nearly 1 cup


Pro Tip: Add ginger (about 1 1/2 inch knob) for ginger infused cranberries and/or sub out the H2O for citrus juice for a flavour boost.
My thoughts:
I made cranberry-ginger lime rickeys over the summertime too loved how the cranberries that I used to brand the syrup came out-sweet too plump simply nonetheless alongside a non bad cranberry flavor. Why don't nosotros candy cranberries to a greater extent than often? They are nearly identical inwards texture to the soft-candied cherries or citron, lemon or lime that are used inwards making many vacation baked goods similar fruitcake.

Bring to a boil hence trim the oestrus too simmer until the juices from the cranberries are Soft-Candied Cranberries

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