Halloween Candy Filled Cupcakes
Ingredients:
ii cups flour
2/3 loving cup saccharide
1 loving cup milk, at room temperature
1/2 loving cup butter, at room temperature
ii eggs, at room temperature
ii teaspoons vanilla
ii teaspoons baking powder
1/4 teaspoon tabular array salt
9 "fun sized" candy bars, chopped (I used Oh Henry, Goobers as well as 100 Grand bars)
cream cheese frosting
candy as well as sprinkles for decorating (I used skull as well as bones shaped SweeTarts as well as sprinkles)
Directions:
Preheat the oven to 350. Grease as well as flour or job 12 wells inwards a cupcake pan. In a large bowl, cream together butter as well as saccharide until low-cal as well as fluffy. Add egg, vanilla, as well as milk. Beat well. Add the flour, baking pulverisation as well as salt. Beat until the batter is low-cal as well as fluffy. Fill each good 3/4 of the way. Sprinkle amongst chopped candy (I used i diversity per cupcake precisely yous could mix) as well as poke the candy into the cupcake amongst a chopstick. Smooth the batter on the hand of the cupcake, roofing the candy. Bake 15-18 minutes or until a toothpick inserted inwards the middle of the middle cupcake comes out clean.
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