Fig & Port Jam
Ingredients:
iii 3/4 cups diced figs (brown turkey)
1/4 loving cup port
two tablespoons lemon juice
iii tablespoons Low or No-Sugar Needed Pectin
1 loving cup sugar
Directions:
Evenly sprinkle the bottom of the as seen inward this recipe.
Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inward the hot H2O bathroom for ten minutes.
Yield: near iii 8-oz jars in addition to 1 4-oz jar
Note: Influenza A virus subtype H5N1 cracking origin for canning data is the Blue Book withdraw to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I uncovering useful.
It makes only a pocket-size batch, thence y'all don't require equally good many figs. As y'all all know, I love pocket-size batch canning! Living inward a line of piece of job solid of two humans (and iii dogs!) in addition to loving to can, it is tardily to overwhelm yourself if y'all brand big batches. My canning cabinet is already jammed packed. This jam makes a practiced add-on though, it has that rich fig gustation that is entirely enhanced past times the port. It would locomote perfect on a sandwich but I urge y'all to seek it on a wedge of real practiced cheddar. You won't locomote disappointed.
And equally always, y'all tin brand this on the stovetop but your yield mightiness locomote slightly smaller.
iii 3/4 cups diced figs (brown turkey)
1/4 loving cup port
two tablespoons lemon juice
iii tablespoons Low or No-Sugar Needed Pectin
1 loving cup sugar
Directions:
Evenly sprinkle the bottom of the as seen inward this recipe.
Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inward the hot H2O bathroom for ten minutes.
Yield: near iii 8-oz jars in addition to 1 4-oz jar
Note: Influenza A virus subtype H5N1 cracking origin for canning data is the Blue Book withdraw to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I uncovering useful.
My thoughts:
We are winding downwards fig flavor hither inward the mid-Atlantic. I almost saved this recipe to postal service adjacent twelvemonth but in addition to thence I had approximately lovely local cheese on a fresh, Maryland fig this weekend at ane of the best, thoughtful in addition to well-organized food events I've been to, the Field to Fork dinner at St Brigid's Farm (thanks, Mid-Atlantic Dairy Association!), in addition to I couldn't resist sharing ane in conclusion fig recipe alongside you, only inward illustration y'all had approximately in conclusion figs to run up. The figs I used are truly ones I gleaned from a friendly vecino who had her fill upwardly of figs this year.It makes only a pocket-size batch, thence y'all don't require equally good many figs. As y'all all know, I love pocket-size batch canning! Living inward a line of piece of job solid of two humans (and iii dogs!) in addition to loving to can, it is tardily to overwhelm yourself if y'all brand big batches. My canning cabinet is already jammed packed. This jam makes a practiced add-on though, it has that rich fig gustation that is entirely enhanced past times the port. It would locomote perfect on a sandwich but I urge y'all to seek it on a wedge of real practiced cheddar. You won't locomote disappointed.
And equally always, y'all tin brand this on the stovetop but your yield mightiness locomote slightly smaller.
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