Jamaican Jerk Pineapple Ketchup

Ingredients:
1 1/2 loving cup (canned) crushed pineapple inwards juice
1 clove garlic, quartered
1/2 loving cup night dark-brown sugar
1/2 loving cup white vino vinegar
1/2 teaspoon body of body of water salt
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon solid seat down roasted ginger
1/4 teaspoon solid seat down cardamom
1/4 teaspoon cloves
1/4 teaspoon freshly solid seat down dark pepper
1/4 teaspoon dried thyme

Directions:
Prep your jars/lids. Place all ingredients inwards blender. Pulse until smooth. Pour into a pocket-size sauce pan. Bring to a rolling boil in addition to create until thickened to ketchup consistency, virtually xx minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot H2O bathroom for 10 minutes.

Note: If you lot create non want to can, only ladle into an air-tight container. Refrigerate upwards to i month.


Yield: virtually 1 8-oz jolt in addition to 1 4-oz jolt (about 1 1/2 cups)

Note: H5N1 corking origin for canning data is the Blue Book direct to preserving. I highly recommend it for learning how to can. Here are some of my other favorite canning books in addition to supplies.

My thoughts:
This is actually pocket-size batch canning. I had some pineapple leftover from another recipe in addition to I already had the H2O boiling for some other canning project then I idea I'd brand a tiny batch of tropical tasting ketchup. It was fifty-fifty easier to brand than my before jerk seasoning to laissez passer it a flake of a kicking in addition to I quite similar how it turned out. You tin dismiss role it equally you lot would whatever ketchup but it is specially expert on seafood in addition to pork.

Bring to a rolling boil in addition to create until thickened to ketchup consistency Jamaican Jerk Pineapple Ketchup

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