Raspberry Thai Basil Jam

Ingredients:
three cups lightly crushed raspberries (about 1 1/2 lb)
three tablespoons powdered pectin*
ii cups sugar
ii tablespoons chopped Thai Basil


Directions:

Evenly sprinkle the bottom of the as seen inwards this recipe.

Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for 10 minutes.



Yield: close iv 8-oz jars



*I recommend these jars of flex batch pectin. three tablespoons equals 1/2 of a pouch of boxed pectin.

Note: H5N1 non bad origin for canning data is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I abide by useful.

My thoughts:
I'm ever excited to tin something made solely from things (well, non the sugar, I'm non quite to the hollo for of harvesting my ain sugarcane yet) from my ain garden. This twelvemonth our raspberries get got actually taken off together with we've been getting quite a harvest. Not plenty to brand a HUGE batch of jam but plenty for close iv jars from but ii day's worth of berries. I used my jam maker piece I was busy cooking other things but y'all can, of course, brand this jam the quondam fashioned agency using the same proportions. Another addition for small-scale batch canning, I tin role a regular stockpot together with my insert from the domicile canning regain kit instead of my commons huge rack together with giant canning pot. The H2O boils then much to a greater extent than quickly! I made this whole jam outset to complete inwards close 35 minutes, including the 10 infinitesimal H2O batch together with crushing the berries. Can't rhythm out that!

The Thai basil was at the proffer of my husband, we're growing some inwards the garden together with it is doing quite well. We both honey adding fresh herbs to berry together with fruit drinks together with desserts then why non jam? It added a brilliant herbalness that was non bad amongst the sweetness raspberries.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more