Sesame-Feta Chicken Salad



Ingredients:

two cups cubed cooked chicken breast
handful Italian parsley, chopped
1 “baby” cucumber, diced
1/2 pocket-size reddish onion, diced
iii oz crumbled feta (tomato basil flavored if possible)
1 tablespoon nonpareil capers
two teaspoons tahini
3-4 tablespoons mayonnaise
salt
freshly soil dark pepper
zest of 1 lemon

Directions:

Place the chicken, parsley, cucumber, onion, feta, in addition to capers inwards a large bowl. Toss to evenly distribute all ingredients. Set aside. In a pocket-size bowl, whisk together the tahini, mayo, salt, pepper, in addition to zest. Spoon over the chicken mixture in addition to stir to combine. Serve directly or refrigerate upwards to 48 hours.

Serving suggestion: I served this on lavash alongside sliced cherry tomatoes.



My thoughts:
I made a different sesame chicken salad 11 years ago(!!) using sesame crude oil in addition to sesame seeds in addition to haven't made it since for no real, expert reason. I actually liked the season of sesame inwards the chicken salad in addition to hence I idea I'd crusade it 1 time to a greater extent than only this fourth dimension using the sesame paste, tahini,  for the sesame flavor. I honey the tahini/feta/caper combo in addition to hence those were obvious add-ins in addition to I chopped upwards around cucumber for crunch.

I actually hadn't idea of sharing the recipe (I was trying to purpose upwards around rotisserie chicken from Costco) only it was in addition to hence good, I bring too! It was actually satisfying a super flavorful. The flavors actually complemented each other in addition to the dish was slowly to brand only the lastly production seemed a lot to a greater extent than exciting than traditional chicken salad. Plus it's ever expert to bring a purpose for tahini that isn't hummus or baba ghanoush!

Toss to evenly distribute all ingredients Sesame-Feta Chicken Salad

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