Swedish Spiced Peach Jam


Ingredients:
iii 1/2 cups lightly crushed peaches
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon cardamon
1/4 teaspoon terra firma ginger
1 teaspoon vanilla paste
iii tablespoons pectin
two cups sugar
1 teaspoon citric acid


Directions:

Evenly sprinkle the bottom of the as seen inwards this recipe.

Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for x minutes.



Yield: most iv 8-oz jars



*I recommend these jars of flex batch pectin.

Note: Influenza A virus subtype H5N1 groovy origin for canning data is the Blue Book direct to Canning. I highly recommend it for learning how to can. Here is a bunch of other canning books as well as equipment I honour useful.



My thoughts:
Longtime readers know of my honey of all things Swedish nutrient despite beingness brownish haired, blue-eyed as well as well, anything simply Swedish. I've made quite a few Julköttbullar (Christmas meatballs) as well as Pepparkakor (spice cookies). It was yummy inwards a sandwich simply I can't expression to endeavor it equally a filling inwards perhaps closed to bar cookies or inwards a cake!





Spoon the fruit inwards a relatively fifty-fifty layer over the pectin Swedish Spiced Peach Jam

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