Creole Seasoned Pizza Dough




Ingredients:
1 loving cup warm H2O
ii tablespoons active dry out yeast
ii 3/4 cups flour
1/4 teaspoon sugar
1/3 loving cup olive oil
1/2 tablespoon Creole seasoning

coarse-grain cornmeal for dusting
olive stone oil for greasing the bowl

Directions:

Pour warm H2O into the bottom of a stand upward mixer. Add saccharide in addition to yeast. Stir the mixture until the yeast is dissolved. Stir inwards the Creole seasoning, olive stone oil in addition to salt. Add the flour.

Using the dough claw in addition to mix until the dough becomes a smooth, elastic ball. At this betoken you lot tin plication the dough onto itself a span of times if you'd like. Coat the within of a large bowl alongside additional olive oil, in addition to house the dough inwards the bowl, shine side up. Cover tightly alongside plastic wrap, in addition to house inwards a warm location until doubled inwards size, near forty minutes. Remove plastic wrap, in addition to role your fist to force downward on the pump of the dough. Fold the dough inwards one-half 4 or 5 times. Turn dough over, folded-side down, encompass alongside plastic wrap, in addition to provide to the warm location to rising again. Wait until the dough has doubled inwards size, near xxx minutes.

Meanwhile, preheat the oven to 475. Place 16-inch (or larger) pizza stone on lowest shelf position.


Punch downward the dough in addition to transfer to a build clean surface. Divide the dough inwards half, in addition to knead each one-half 4 or 5 times into a ball. Place ane of the dough balls dorsum inwards the oiled bowl, in addition to encompass alongside plastic wrap. Lightly flour a build clean surface, house the dough ball on top, pat into a flattened circle, encompass lightly alongside plastic wrap, in addition to allow residue 5 minutes*. Begin to flatten in addition to force the dough evenly out from the pump until it measures near seven to 8 inches inwards diameter. Leave a 1/2 inch border of unflatted dough roughly the edges of the circle. Lift the dough off the surface, in addition to pump it on top of your fists. Rotate in addition to stretch the dough, moving your fists until they are vi to 8 inches apart in addition to the dough is several inches larger. Then house your fists nether the within of the outer edge, in addition to move along to stretch the dough until it reaches near 12 inches inwards diameter. The dough volition pall downward over your forearms. Start over if the dough tears or gets to thin. Do this carefully, preserving the raised edge. Sprinkle cornmeal all over the surface of a pizza pare or parchment paper.

Place the pizza dough into a circle on top of the cornmeal-dusted peel. Distribute pizza sauce on the dough, leaving the 1/2 inch of raised dough bare. Sprinkle alongside cheese in addition to toppings.



My thoughts:
I wanted a lightly spiced dough to move alongside my exciting crawfish pizza only I intend this dough would function good alongside whatsoever pizza that needs a niggling zip. It is an awesome dough to function alongside every bit well, it rolls out similar a dream in addition to doesn't tear when you lot stretch it.

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