Recipes

Ingredients: 1 loving cup crawfish meat (from nigh ii lb steamed, whole crawfish) twenty cocktail-sized andouille sausages, halved lengthwise or left whole 1-1 1/2 cups finely shredded mozzarella cheese xiv sliced, pickled banana peppers 1/2 tablespoon Creole seasoning Holy Trinity Pizza Sauce Creole Spiced Pizza Dough Directions: Prepare the dough according to the instructions inwards the dough recipe . Prepare the Holy Trinity Pizza Sauce . Once the dough is ready, spread nigh 1/3 loving cup of sauce on each pizza. Sprinkle both pizzas amongst 90% of the cheese. Evenly separate together with distribute the toppings. Sprinkle amongst the remaining cheese (this helps operate on the toppings from shifting when you lot receive got the pizza out of the oven) together with hence sprinkle amongst Creole seasoning. Place on the preheated pizza rock together with bake for 12-15 minutes or until the crust is lightly browned together with the cheese is melted. Slice together w

Ingredients: 1 loving cup crawfish meat (from nigh ii lb steamed, whole crawfish) twenty cocktail-sized andouille sausages, halved lengthwise or left whole 1-1 1/2 cups finely shredded mozzarella cheese xiv sliced, pickled banana peppers 1/2 tablespoon Creole seasoning Holy Trinity Pizza Sauce Creole Spiced Pizza Dough Directions: Prepare the dough according to the instructions inwards the dough recipe . Prepare the Holy Trinity Pizza Sauce . Once the dough is ready, spread nigh 1/3 loving cup of sauce on each pizza. Sprinkle both pizzas amongst 90% of the cheese. Evenly separate together with distribute the toppings. Sprinkle amongst the remaining cheese (this helps operate on the toppings from shifting when you lot receive got the pizza out of the oven) together with hence sprinkle amongst Creole seasoning. Place on the preheated pizza rock together with bake for 12-15 minutes or until the crust is lightly browned together with the cheese is melted. Slice together w

Ingredients: 1 loving cup crawfish meat (from nigh ii lb steamed, whole crawfish) twenty cocktail-sized andouille sausages, halved lengthwise or left whole 1-1 1/2 cups finely shredded mozzarella cheese xiv sliced, pickled banana peppers 1/2 tablespoon Creole seasoning Holy Trinity Pizza Sauce Creole Spiced Pizza Dough Directions: Prepare the dough according to the instructions inwards the dough recipe . Prepare the Holy Trinity Pizza Sauce . Once the dough is ready, spread nigh 1/3 loving cup of sauce on each pizza. Sprinkle both pizzas amongst 90% of the cheese. Evenly separate together with distribute the toppings. Sprinkle amongst the remaining cheese (this helps operate on the toppings from shifting when you lot receive got the pizza out of the oven) together with hence sprinkle amongst Creole seasoning. Place on the preheated pizza rock together with bake for 12-15 minutes or until the crust is lightly browned together with the cheese is melted. Slice together w

Ingredients: ane onion, minced ane stem celery, finely diced ane cubanelle pepper, finely diced ane clove garlic, minced 28 oz canned crushed tomatoes two tablespoon olive oil ane 1/2 teaspoons parsley freshly soil dark pepper 1/2 teaspoon cayenne pepper Directions: In a large saucepan, saute the onions, celery, pepper together with garlic, inwards olive oil, 3-5 minutes or until fragrant. Add tomatoes together with spices together with stir. Cook 30-40 minutes on depression or until thickened to the request when y'all function a spoon across the bottom of the pan "parting" the sauce together with near no liquid trickles into the middle. My thoughts: In Lousiana, onions, peppers together with celery are called the holy trinity because they shape the base of operations of many local dishes similar gumbo , étouffée , dirty rice together with jambalaya. Bell peppers are usually used but I prefer the seize alongside teeth of cubanelles. Just accept help

Ingredients: ane onion, minced ane stem celery, finely diced ane cubanelle pepper, finely diced ane clove garlic, minced 28 oz canned crushed tomatoes two tablespoon olive oil ane 1/2 teaspoons parsley freshly soil dark pepper 1/2 teaspoon cayenne pepper Directions: In a large saucepan, saute the onions, celery, pepper together with garlic, inwards olive oil, 3-5 minutes or until fragrant. Add tomatoes together with spices together with stir. Cook 30-40 minutes on depression or until thickened to the request when y'all function a spoon across the bottom of the pan "parting" the sauce together with near no liquid trickles into the middle. My thoughts: In Lousiana, onions, peppers together with celery are called the holy trinity because they shape the base of operations of many local dishes similar gumbo , étouffée , dirty rice together with jambalaya. Bell peppers are usually used but I prefer the seize alongside teeth of cubanelles. Just accept help

Ingredients: ane onion, minced ane stem celery, finely diced ane cubanelle pepper, finely diced ane clove garlic, minced 28 oz canned crushed tomatoes two tablespoon olive oil ane 1/2 teaspoons parsley freshly soil dark pepper 1/2 teaspoon cayenne pepper Directions: In a large saucepan, saute the onions, celery, pepper together with garlic, inwards olive oil, 3-5 minutes or until fragrant. Add tomatoes together with spices together with stir. Cook 30-40 minutes on depression or until thickened to the request when y'all function a spoon across the bottom of the pan "parting" the sauce together with near no liquid trickles into the middle. My thoughts: In Lousiana, onions, peppers together with celery are called the holy trinity because they shape the base of operations of many local dishes similar gumbo , étouffée , dirty rice together with jambalaya. Bell peppers are usually used but I prefer the seize alongside teeth of cubanelles. Just accept help