Fig Glazed Turkey


Ingredients:
1 14-16 lb turkey
body of body of water salt
coarsely dry reason pepper
iv dried figs
1 modest onion, quartered
1 modest bunch thyme

glaze:
1/4 loving cup fig jam
1/4 loving cup olive crude
juice of 1 lemon
1 tablespoon minced thyme
1 teaspoon grated ginger



Directions:
Preheat oven to 325. Place the turkey on the rack together with position inwards the roasting pan. Whisk together the glaze ingredients or pulse them inwards the blender. Brush over the bird. Sprinkle the turkey thoroughly alongside tabular array salt together with pepper. Stick the figs, onion together with sprig of thyme inwards the cavity of the turkey. Roast for nearly iii hours or until the juices run clear together with the leg is easily wiggled. Allow to sit down for nearly 10 minutes earlier carving.


My thoughts:
We had my blood brother together with his girl over for our annual Faux Thanksgiving together with then I could prepare these recipes to share. I was a piddling nervous nearly my theme* this year, figs, because I've constitute they are non something people ever bask or are familiar alongside exterior of the Newton. I shouldn't bring worried because they actually liked it! The glaze helps sell inwards the juices of the turkey together with eliminated the demand for basting, which I appreciate. The pare was slightly gummy precisely non inwards a bad way. I'd rather bring a glazed pare than a dried out bird! Stuffing the cavity alongside fruit together with vegetables instead of stuffing makes for a moister turkey every bit well. There is however air circulation (yay for no nutrient poisoning!) precisely it generates to a greater extent than or less steam that seems to help.

*I practise a topic each yr because 1. it is fun 2. it helps alongside planning/shopping when yous tin operate the same component subdivision inwards to a greater extent than than ane dish. Look for to a greater extent than or less other figgy recipe side past times side week!

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