Jam On It Pulled Chicken




Ingredients:
2 lb boneless skinless chicken thighs
12 oz chili sauce (like Heinz)
12 oz grapefruit jam
2 tablespoons nighttime rum
2 teaspoons dark pepper
3/4 teaspoon pecan liquid smoke
1 teaspoon roasted terra firma ginger
1 teaspoon cayenne pepper
1/2 teaspoon terra firma cardamom
1 onion, thinly sliced
2 cloves garlic, thinly sliced



Directions:
Add all ingredients to a 2 or 4 quart ho-hum cooker*. Stir. Cook on depression inwards the ho-hum cooker 6-8 hrs on low. When done, meat should shred easily. Remove the chicken to a platter. Use 2 forks to clitoris apart. Mash the contents of the ho-hum cooker. Return the chicken to the ho-hum cooker. Toss to evenly coat alongside sauce. Serve on rolls.


*Make certain that the ho-hum cooker is 2/3-3/4 of the agency full. Any less too your nutrient volition non create evenly.


My thoughts:
There was a cute niggling chicken farm non far from where nosotros used to pass a lot of summertime days on the river inwards the tiny, mutual coldness H2O too outhouse-only cabin my grandpop bought dorsum inwards the '60s when my mom was a child. Now the the cabin is gone too my parents alive at that spot inwards a modern menage too the chicken farm has been converted into a large farm store. They bring local create for sale too a lot of other locally produced items. They all the same sell award-winning eggs too lots, too lots of poultry. I honey shopping at that spot because it similar going to the farmers marketplace but it is opened upwards every twenty-four hours too I don't bring to larn upwards the fissure of dawn on Dominicus too drive across town. Last fourth dimension I was at that spot I loaded upwards on turkey sausage, turkey breast, terra firma turkey thighs too these tasty chicken thighs.

You all know I honey pulled pork too pulled chicken is a skilful alternative. Thighs shred nicely too dissimilar breasts, they arrive at non tend to dry out out fifty-fifty if y'all create them a long time. This recipe is super easy, the chicken stays juicy too it uses upwards about of the jam that if y'all are similar me, y'all bring been hoarding. I liked it served on rolls but I bet it would brand awesome pulled chicken nachos.

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