
    1 lb small, circular tomatoes (I used campari)
 8 oz cooked salad shrimp*
 1 
dill pickle spear, minced
 1/4 loving cup finely minced celery
 iii tablespoons-1/4 loving cup finely minced onions
 two tablespoons mayonnaise
 two tablespoons minced Italian parsley
 1 tablespoon Old Bay
 juice + zest of i lemon 
 Directions:
 Cut the transcend of the tomato plant off together with center it. Mix together the remaining ingredients inwards a pocket-size bowl. Spoon the salad into the tomatoes. Serve. 
 *Really, actually tiny shrimp. I uncovering it inwards the freezer section. 
 My thoughts:
 I enjoyed these to a greater extent than than I stance I would. Not that whatsoever business office of the recipe was unappealing only I wasn't certain if in that place would live texture issues alongside the tomato/shrimp combo. Luckily in that place was not. Growing upwards I used to consume a tuna salad stuffed tomato plant (from our garden, non a pocket-size i similar these) which I honestly mean value I got the stance for from a Strawberry Shortcake cookbook I bought in a Scholastic lodge inwards almost 1984. But stuffed tomatoes were proficient thus together with they are proficient now. Who doesn't similar a dish that is both easy to brand together with delicious? They worked every bit good as appetizers together with lunch.
 
 
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