1 lb small, circular tomatoes (I used campari)
8 oz cooked salad shrimp*
1
dill pickle spear, minced
1/4 loving cup finely minced celery
iii tablespoons-1/4 loving cup finely minced onions
two tablespoons mayonnaise
two tablespoons minced Italian parsley
1 tablespoon Old Bay
juice + zest of i lemon
Directions:
Cut the transcend of the tomato plant off together with center it. Mix together the remaining ingredients inwards a pocket-size bowl. Spoon the salad into the tomatoes. Serve.
*Really, actually tiny shrimp. I uncovering it inwards the freezer section.
My thoughts:
I enjoyed these to a greater extent than than I stance I would. Not that whatsoever business office of the recipe was unappealing only I wasn't certain if in that place would live texture issues alongside the tomato/shrimp combo. Luckily in that place was not. Growing upwards I used to consume a tuna salad stuffed tomato plant (from our garden, non a pocket-size i similar these) which I honestly mean value I got the stance for from a Strawberry Shortcake cookbook I bought in a Scholastic lodge inwards almost 1984. But stuffed tomatoes were proficient thus together with they are proficient now. Who doesn't similar a dish that is both easy to brand together with delicious? They worked every bit good as appetizers together with lunch.
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