Fresh Red Chocolate Fleck Oatmeal Cookies
Ingredients:
five tablespoons butter, at room temperature
1 teaspoon vanilla
1 egg
3/4 loving cup low-cal chocolate-brown sugar3/4 loving cup flour
1/2 loving cup old-fashioned rolled oats
1/4 teaspoon salt
1 teaspoon baking powder
3/4 loving cup coarsely chopped fresh cherries
1/2 loving cup semisweet or bittersweet chips
Directions:
Preheat oven to 350. Line ii cookie sheets alongside parchment newspaper or non-stick silicone baking mats. In a large bowl, cream together the butter, vanilla, as well as sugar. Add the egg, shell until fluffy. Add the flour, baking pulverization as well as salt. Mix until good combined.
Fold inward cherries as well as chips. Place heaping 1 tablespoon sized blobs of dough (I used this cookie scoop or size downwards for smaller cookies) on the prepared cookie canvass (about 1 inch apart, they spread) as well as bake for xiv minutes or until they await "set" as well as the bottoms are only brown. Cool inward the pan 1-2 minutes therefore carefully take away the cookies to a wire rack to cool completely.
Yield: almost 1 1/2-2 dozen cookies
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