Fresh Red Chocolate Fleck Oatmeal Cookies





Ingredients:

five tablespoons butter, at room temperature
1 teaspoon vanilla 
1 egg
3/4 loving cup low-cal chocolate-brown sugar
3/4 loving cup flour
1/2 loving cup old-fashioned rolled oats
1/4 teaspoon salt
1 teaspoon baking powder
3/4 loving cup coarsely chopped fresh cherries
1/2 loving cup semisweet or bittersweet chips



Directions:
Preheat oven to 350. Line ii cookie sheets alongside parchment newspaper or non-stick silicone baking mats. In a large bowl, cream together the butter, vanilla, as well as sugar. Add the egg, shell until fluffy. Add the flour, baking pulverization as well as salt. Mix until good combined.

Fold inward cherries as well as chips. Place heaping 1 tablespoon sized blobs of dough (I used this cookie scoop or size downwards for smaller cookies) on the prepared cookie canvass (about 1 inch apart, they spread) as well as bake for xiv minutes or until they await "set" as well as the bottoms are only brown. Cool inward the pan 1-2 minutes therefore carefully take away the cookies to a wire rack to cool completely.

Yield: almost 1 1/2-2 dozen cookies


My thoughts:
I made fresh cranberry cookies many years agone as well as sentiment I'd revisit the sentiment of making something that is usually made alongside dried fruit (a cookie) alongside fresh fruit again. I had a bunch of cherries left afterwards making cherry butter as well as freezing some therefore I chopped some upwardly to brand cookies. I'm pleased alongside the results! The batter was a trivial on the oddly fluffy side therefore I was worried a chip but they came out great! Sort of chewy, amount of cherry flavour as well as alongside the correct hint of chocolate. Since they accept oatmeal inward them you lot tin plough over notice almost fool yourself into thinking they are practiced for you lot too!

cookie sheets alongside parchment newspaper or non Fresh Cherry Chocolate Chip Oatmeal Cookies

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more