Hibiscus Peach Jam




Ingredients:
three 1/2 cups lightly crushed peaches
three hibiscus flowers inwards syrup*, drained together with chopped
two teaspoons hibiscus syrup*
two cups sugar
one teaspoon citric acid
three tablespoons depression saccharide pectin


Directions:

Evenly sprinkle the bottom of the as seen inwards this recipe.

Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for x minutes.



Yield: almost 4 8-oz jars


*I used this, establish inwards well-stocked supermarkets together with specialty nutrient or cocktail shops

Note: Influenza A virus subtype H5N1 keen rootage for canning data is the Blue Book direct to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I detect useful.


My thoughts:
Today's my birthday together with then it seemed plumbing fixtures to percentage this festive jam. I dear the flavour of hibiscus together with then when I establish a jar of whole hibiscus flowers inwards syrup I straightaway set it inwards my cart. Then inwards my refrigerator where it sat until I was looking for flavour inspiration for my 4th incarnation of peach jam I was making amongst the Washington solid set down peaches from Sweet Preservation I received. I pulled out the jar, fished out roughly flowers together with hither yous go! Influenza A virus subtype H5N1 lovely, fresh peach jounce amongst a citrus floral note. Perfect for a birthday jam sandwich.




hibiscus together with syrup inwards a relatively fifty-fifty layer over the pectin Hibiscus Peach Jam

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