Peach Too Smoked Jalapeño Jam
Ingredients:
ane jalapeno
iv cups lightly crushed peaches
iii tablespoons instant pectin*
two cups sugar
iii tablespoons bottled lemon juice
Directions:
To brand the smoked jalapeno:
The adjacent fourth dimension yous grill, house applewood chips inward a foil parcel (poke holes inward it) or inward a smoker box among the coals. Place the jalapeno(s) on the grill until charred as well as soft. Wrap inward foil as well as allow to cool. Remove skin; it should easily peel/rub off. Refrigerate until orbit to use; upward to ane week.
To brand the jam:
Dice the jalapeno, discarding the stem, membrane, as well as seeds.
Evenly sprinkle the bottom of the Ball Jam Maker alongside the pectin. Spoon the fruit as well as pepper in a relatively fifty-fifty layer over the pectin. Sprinkle alongside lemon juice. Press the jam button. You volition quest heed a beep at iv minutes. Sprinkle the saccharide over the fruit mixture land the machine is nevertheless running. Cover as well as await for the jam wheel to complete. Press the cancel push as well as unplug the machine.
If non using a as seen inward this recipe.
Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inward the hot H2O bathroom for 10 minutes. I used my electric canner which takes the same sum of fourth dimension every bit processing on the stove simply without heating upward the house.
Yield: virtually five 8-oz jars
*I recommend these jars of flex batch pectin. iii tablespoons equals 1/2 of a pouch of boxed pectin.
Note: H5N1 groovy root for canning data is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books as well as equipment I discovery useful.
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