Apples & Sauerkraut



Ingredients:
32 oz finely shredded sauerkraut
1 onion, halved too thinly sliced
ii apples, peeled too sliced (I used Honeycrisp)
1/2 loving cup ruby vino vinegar
1 1/2 tablespoons yellowish mustard seed
1 tablespoon night brownish saccharide
1 1/2 tablespoon Brummel & Brown
1 bay leaf
freshly Earth dark pepper

Directions:
Melt the Brummel & Brown inwards a pocket-size skillet. Saute the apples too onion until the onions are translucent.

Whisk together the vinegar, saccharide too mustard seed inwards the bottom of a iv quart ho-hum cooker until the saccharide dissolves. Add the remaining ingredients. Stir to evenly distribute. Cook on depression 8 hours or iv hours on high. Serve hot.



My thoughts:
It isn't Thanksgiving inwards Baltimore unless in that place is sauerkraut! Thanks to an influx of High German immigrants good over 100 years agone too who added real High German sauerkraut to the real American vacation menu, everyone inwards Baltimore serves sauerkraut for Thanksgiving. Some fifty-fifty make it themselves! I've heard too then many stories of people who grew upwardly inwards Baltimore too didn't realize it was a regional quirk until going out of Earth for Thanksgiving for the get-go time. How disappointed they must get got been!

I admit, it seems a fighting strange only sauerkraut pairs wonderfully alongside turkey too cuts the sweetness of another side dishes. Personally, I similar over my mashed potatoes too scooped on my fork when I am taking a seize alongside teeth of homemade jellied cranberry sauce. I've made a few different versions of Thanksgiving sauerkraut over the years only never a sweet-sour one. I came across a advert of a High German dish that had apples, sauerkraut too vino inwards it too idea I'd pay homage to the inspiration of this tradition yesteryear adding apples to my dish. The apples cutting the tartness of the sauerkraut which is already tempered yesteryear the long cooking time. You could brand this on the stove transcend (instead of popping it inwards the ho-hum cooker, fix it over a depression open fire inwards a tightly-lidded Dutch oven for virtually ii 1/2 hours) only that takes upwardly a lot of room on the stove that I withdraw for making non-jellied cranberry sauce, gravy too vegetables.

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