Meat Cakes (Frikadellen)



Ingredients:
2/3 lb lean soil beef
1/3 lb soil pork
1/3 lb soil veal
1 egg, beaten
1 modest onion, diced
1-2 slices soft sandwich bread, torn into bite-sized pieces
salt
freshly soil dark pepper


Directions:
Mix together all ingredients inwards a medium bowl. Form into nearly half-dozen story patties. Set aside. Heat approximately canola stone oil inwards a skillet. Add the patties as well as cooking, turning 1 time until cooked all the agency through as well as browned on both sides. Drain on newspaper towel lined plates. Serve hot.

My thoughts:
Growing up, my Grandpop lived inwards a basement story inwards our house. He had his ain kitchen as well as made his ain meals, exclusively coming upstairs for holidays! He made a lot of nutrient I immature adult woman quite a fleck including his odd version of fried chicken (one twenty-four hours I volition recreate it but it makes me lamentable to mean value nearly eating it without him), ever changing beef stew, ground beef gravy, home fries as well as what he called meat cakes. I've talked earlier nearly Baltimore's German linguistic communication heritage as well as then I shouldn't bring been surprised when, afterward making meat cakes a piece dorsum inwards a jibe of nostalgia, I googled meat cakes to run into if they were a Baltimore thing or simply a Grandpop thing as well as constitute that they were in, fact, a German linguistic communication thing. Grandpop e'er made them amongst guide soil beef but I had approximately "meatloaf" mix on mitt (ground beef, pork as well as veal packet together) when I recreated them as well as then I used that as well as liked it quite a bit. After doing approximately sleuthing into frikadellen, which apparently, are what I've been calling meat cakes all along, I constitute they are oft made amongst a mixture of meats, often, the beef, veal as well as pork mixture I unknowingly used. Perhaps frikadellen are inwards my blood. I had e'er idea of them every bit a thrifty selection amongst their utilisation of staff of life to stretch out the meat, a perfect selection for immigrants as well as railroad workers inwards Pigtown hither inwards Baltimore, but if they bring German linguistic communication roots maybe that was exclusively role of it, perchance they were to a greater extent than of a precursor to the hamburger. Who knows? At whatever rate, meat cakes are tasty as well as uncomplicated as well as when I'm feeling nostalgic I add together them to the menu, no thing what they are called.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more