Smoky Hot Scarlet Barbecue Sauce
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebrE_JVrSl6SZTj78OG9wOsUbA2UfIi08Bl2emv0XmoJBNB9w60OEfC8rfY3cNnMXR5vFC3FUko9OjzXD2fMUFkfPx5DYKLJOOfAcUCjmztR6Q15PQU-cB7GEP0wZ5yrnQZgmZBi-JSE/s640/cherrybbqsauce.jpg)
Ingredients: iii 1/2 cups whole sweetness cherries, pitted 3/4 loving cup unfiltered apple tree cider vinegar 1/4 loving cup pureed chipotle peppers inwards adobe 1/3 loving cup chili sauce (like Heinz) 1 small-scale sweetness onion, chopped iii cloves garlic iii tablespoons nighttime chocolate-brown sugar 1 1/2 tablespoons Dijon mustard 1 tablespoon butter (can omit if vegan) 1 teaspoon mesquite liquid smoke 1 teaspoon smoked paprika ocean salt freshly terra firma dark pepper Directions: Pulse all ingredients inwards a blender until smooth. Pour into a small-scale saucepan together with simmer on the lowest setting until heated through together with it reduces together with thickens, well-nigh 15-25 minutes. Ladle the sauce into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for ten minutes. Yield: well-nigh four 8-oz jars Note: Influenza A virus subtype H5N1 nifty origin for canning data is the Blue Book guide to preserv