Recipes

Ingredients: 1 lb char siu , cutting into 1/4 inch thick, ii inch long slices* ii carrots, julienned ii stalks celery greens included , diagonally sliced to 1/4 inch pieces ii cups shredded napa cabbage iv oz sliced bamboo shoots 10 (fresh) shiitake mushrooms, sliced 1 small-scale shallot, sliced 1 bunch greenish onion, cutting into 1/2 inch pieces ii cloves garlic, minced 1 inch knob ginger, minced ii tablespoons canola oil for the omelet: ii eggs 1 bunch greenish onion, sliced drizzle sesame oil for the sauce: 1/4 loving cup hoisin sauce iii tablespoons rice vino vinegar ii tablespoons water 1 tablespoon shaoxing to serve: 1 lb (fresh if possible) lo mein noodles 1 small-scale bunch greenish onion, chopped (for garnish) Directions: Cook noodles according to packet directions. In a small-scale bowl, mix together all of the sauce ingredients, laid aside. In approximately other small-scale bowl, mix together all of the omelet ingredients. Pour into a small-

Ingredients: iv cups shredded napa cabbage 2/3 loving cup diced char siu 1/2 loving cup diced, peeled & cooked shrimp (or 1/2 loving cup cooked tiny "salad" shrimp) half dozen (fresh) shiitake mushrooms, minced 1 carrot, julienned three greenish onions, thinly sliced 1 clove garlic, minced 1 tablespoon grated fresh ginger or ginger juice for the sauce: 2 tablespoons soy sauce 1 tablespoon rice vino vinegar 1 tablespoon dark vinegar 1 tablespoon oyster sauce 1/2 tablespoon cornstarch mixed amongst 1/2 tablespoon water 1 lb parcel refrigerated or defrosted frozen egg curlicue wrappers* 1 egg beaten amongst 2 tablespoons water Directions: Whisk together the sauce ingredients. Heat inward a pocket-size pan, whisking until the cornstarch has dissolved. Set aside. Quickly saute the vegetables, ginger, garlic, shrimp together with pork until the cabbage is but starting to wilt. Remove from heat. Add sauces together with toss to evenly distribute. Allow t

Ingredients: ii 1/2 lb boneless pork rib roast three cloves garlic 1 shallot 1 jalapeno, seeded seven oz chipotle chiles inward adobo (1 pocket-size can) juice of 1/2 lime 1 tablespoon avocado oil 1/2 teaspoon hot paprika 1/2 teaspoon Mexican hot chili powder 1/2 teaspoon freshly solid soil dark pepper 1/2 teaspoon salt assembly: shredded cheddar shredded scarlet cabbage halved grape tomatoes cubed avocado sour cream salsa corn or flour tortillas Directions: Place the spices, chiles, garlic, lime juice, crude as well as shallot into a nutrient processor or blender (I used my Vita-Mix )and pulse until real smooth. Add the mixture to a marinating container or resealable bag. Add the pork as well as brand certain it is fully submerged/coated inward the mixture. Refrigerate overnight (about 14-16 hours is good). Add the pork as well as marinade into to a iv quart wearisome cooker. Cook for well-nigh 8 hours. Shred the marrow amongst a fork as well as toss to coat i

Ingredients 1 medium onion, diced two stalks celery, diced three medium carrots, diced three cloves garlic, minced three cups chicken, beef or vegetable stock xv oz canned burn downwards roasted diced tomatoes xv oz canned kidney beans, drained xv oz canned chickpeas, drained 28 ounces canned crushed tomatoes 6 oz tomato plant paste two tablespoons minced basil two tablespoons minced oregano two tablespoons minced Italian parsley two (fresh) bay leaves 1 1/2 cups shredded cabbage 1 loving cup frozen or fresh light-green beans, diced two small-scale to medium zucchini, diced body of body of water salt freshly terra firma dark pepper 8 ounces small, cooked pasta Directions: For the boring cooker: Add the garlic, tomato, celery, stock, tomatoes, beans, tomato plant paste, together with spices to a iv quart boring cooker. Cook on depression oestrus for 6-8 hours. Add shredded cabbage, light-green beans together with zucchini together with plough to high for th

Ingredients: two heads (cabbabge) kimchi, chopped (divided use) 1 lb pork, diced (I used boneless rib meat) iv cups cooked, leftover rice* 1 tablespoon soy sauce two egg, beaten 1/2 teaspoon sesame oil 1/4 teaspoon Maggi seasoning Directions: Place the pork, soy sauce in addition to 1 loving cup of the leafest bits of kimchi (and whatever expressed juices) inwards a resealable container. Refrigerate overnight. In a nonstick pan, oestrus a flake of oil. Meanwhile, vanquish together the eggs, sesame fossil oil in addition to Maggi seasoning. Pour into the pan to shape a apartment omelette. Flip once. Remove to plate in addition to slice. Set aside. Place your leftover rice in addition to the chopped kimchi on the countertop. Heat a flake of fossil oil inwards a wok or tall sided pot. Add the the pork mixture. Add nigh a loving cup of stock or H2O if the mixture is likewise dry.Cook for nigh twenty minutes or until tender. By the halt of the cooking time, all liquid shoul

Ingredients: 1/4 loving cup white rice 1/2 loving cup water 1/2 loving cup milk 1 onion, chopped 1 egg, beaten (if needed) 1 caput cabbage, cored 12 oz dry ground pork 1/2 teaspoon marjoram 1/2 teaspoon thyme salt white pepper golden syrup Directions: Bring rice too H2O to a boil inwards pocket-sized pot. Cover too simmer until the H2O is absorbed. Add the milk too simmer, covered, until most of the milk is absorbed, nearly xx minutes. It volition await sort of similar rice porridge/a liberate pudding. Set aside too allow to cool slightly. Meanwhile, saute the onion until softened. Allow to cool slightly. Mix the egg (if needed), rice, meat too onion together thoroughly. Set aside. Meanwhile convey a large pot of H2O to a boil. Add the cabbage. Cook until the leaves are softened. Remove the leaves. Cut off whatever really tough bits at the source end. Place a pocket-sized total of filling towards the stalk side of the view of each leaf. Fold the sides inwards ove

Ingredients: dough: 2 cups flour 1/2 loving cup warm milk 1/3 loving cup warm water 1/4 loving cup sugar 1/4 oz active dry out yeast 1/2 teaspoon salt Filling: 2 cups cubed corned beef 2 cups thinly sliced parboiled cabbage 1/4 teaspoon caraway seeds 1 tablespoon butter 1 shallot, minced 2 tablespoons superfine flour (like Wondra) 1/3-1/2 loving cup beef or chicken stock extra equipment: bamboo steamer 12 4-5 inch broad wax newspaper squares Directions: For the dough: In a pocket-size bowl, dissolve 2 tablespoons of the saccharide inwards the milk in addition to water. Sprinkle inwards the yeast in addition to allow to sit down 10 minutes. Mix inwards the remaining sugar, 2 cups of flour in addition to the salt. Mix until the dough is no longer sticky, adding additional flour every bit needed. Place dough on a floured service in addition to knead until smooth, nigh 8 minutes. Place inwards a greased bowl, comprehend in addition to allow to ascent until d

Ingredients: 3 lbs cabbage, substance removed in addition to sliced thinly ii large cabbage leaves 3 teaspoons canning tabular array salt 1 1/2 teaspoons caraway seeds 1 1/2 teaspoons charnushka (black caraway) nine dark peppercorns other equipment: a plastic pocketbook filled amongst H2O in addition to tied closed a pickling or other nonreactive crock murphy masher Directions: Whisk together the salt, caraway, charnushka in addition to peppercorns inwards a pocket-sized bowl. Toss 1/3 of of the spices amongst the cabbage inwards a large bowl. When evenly distributed, repeat twice to a greater extent than amongst the remaining spices. Allow to sit down 10 minutes. Spread a pocket-sized layer over the bottom of the crock. Pack downward using the murphy masher. Repeat until all of the cabbage is gone. Pour inwards whatever remaining liquid from the bowl. It should comprehend the cabbage past times nearly 1/4 inch. If not, add together distilled H2O to cover. The crock sho

Ingredients: iv ear's worth of corn kernels i large English linguistic communication seedless cucumber, cubed i cubanelle pepper, diced i loving cup diced reddish onion v oz shredded reddish cabbage x oz halved cherry tomatoes vinaigrette: 1/4 loving cup lime juice i habanero pepper, halved iii tablespoons olive oil ocean salt freshly solid lay down dark pepper Directions: Toss all of the salad ingredients together inwards a large bowl. Shake the vinaigrette ingredients inwards a dressing mixing container or lidded jar. Strain over the salad. Toss to evenly distribute the dressing. Serve at room temperature. Note: Dress the salad right away earlier serving. My thoughts: I dear using corn raw inwards salads. It is then crunchy in addition to sweet. This fourth dimension I was looking for a side dish for tacos in addition to I mean value I hitting the mark. It was slightly hot even then non overwhelmingly so. Full of vegetables in addition to no filler. W

Ingredients: 1 large onion, finely chopped four slices thick centre cutting bacon, sliced into 1/4 inch pieces 1 pocket-sized to medium caput cabbage, sliced into 1/4 inch pieces 1 teaspoon caraway seeds 1/4 loving cup white vinegar 1 loving cup water 1 teaspoon sugar bounding main salt freshly solid set down dark pepper Directions: In a Dutch oven, hit the bacon until only browned. Drain off excess fat, add together the onion together with saute until the onion is translucent. Stir inwards the cabbage together with caraway seeds, Cover together with hit five minutes. Add the remaining ingredients. Bring to a boil, embrace tightly together with hit 45-60 minutes over depression heat, stirring occasionally until the cabbage is good wilted. Stir before serving. My thoughts: This twelvemonth for Thanksgiving nosotros decided to larn inwards affect amongst our roots. I had been tossing to a greater extent than or less many ideas for themes (I mean value this is my ei

Ingredients: four slices bacon ii lb reason turkey thigh ii stalks celery, diced i onion, chopped i zucchini, diced 10 oz shredded ruby-red cabbage ii serrano peppers, diced i loving cup chicken or turkey stock ii 1/2 cups cooked white rice* ocean salt freshly reason dark pepper chopped apartment foliage parsley Directions: Cook the bacon inwards a large skillet until crisp. Remove the bacon to a newspaper towel-lined plate. Drain all but i tablespoon bacon fat. Add the onion, zucchini, celery together with peppers together with saute until the onion is merely translucent. Add the turkey together with cook, breaking upward whatever large chunks. Add the cabbage together with produce until the zucchini together with cabbage is tender together with the turkey is nearly fully cooked, most 10 minutes. Stir inwards the rice, spices together with stock. Stir until the liquid is absorbed, most five minutes. Crumble the reserved bacon together with stir it in. Stir inwards

Ingredients: 1 real large caput of cabbage 1 1/2 cups vegetable, chicken or beef stock 1 1/2 tablespoons grainy deli-style mustard for the filling: 1 loving cup vegetable, chicken or beef stock 1/2 loving cup kasha (buckwheat groats) 1 large onion, chopped 1 egg, beaten body of body of water salt freshly soil dark pepper two lbs Yukon Gold potatoes, peeled in addition to cubed 1 large onion, chopped 1 tablespoon butter 1/3 loving cup milk two cups diced cooked corned beef * 1 1/2 tablespoons xanthous mustard seeds Directions: for the filling: Bring the stock, common salt in addition to pepper to a boil. Mix the kasha in addition to the egg together inwards a small-scale bowl. Add to the stock mixture, comprehend in addition to laid upwards until the liquid is fully absorbed, nearly 10 minutes. Stir. Set aside. Meanwhile, convey a large pot of salted H2O to boil. Add the murphy in addition to onion. Cook until the potatoes are fork tender. Drain. Add butter, mil

Ingredients: 1/3 loving cup crimson vino vinegar 1/2 medium caput cabbage, sliced thinly 1 medium onion, sliced thinly 1 carrot, shredded two serrano pepper, small-scale dice 1 teaspoon dried oregano body of body of water salt freshly soil dark pepper Directions: Toss all ingredients together inwards a large nonreactive bowl. Cover together with teach out at room temperature at to the lowest degree two hrs prior to serving. Refrigerate leftovers inwards a nonreactive container. My thoughts: Curtido is a Salvadoran dish that is sort of similar a cross betwixt sauerkraut together with cole slaw. It combines cabbage, carrots, onions together with peppers. I used serrano peppers but other hot peppers would operate equally well. You tin ferment curtido for days, to a greater extent than or less recipe telephone telephone for fermenting fifty-fifty weeks, but I made plenty for a repast of pupusa together with allow it marinate simply a few hours. It was simply equally good,

Ingredients: 1 tablespoon butter two tablespoons olive oil 1 large onion, diced three cups cubed cabbage three cups cubed ham, lightly browned 1 bunch lacinato kale, torn into bite-sized pieces xviii oz sliced murphy bread, torn into bite-sized pieces 1/2 cups turkey , ham or chicken stock two eggs, beaten 1/2 teaspoon celery seed 1 tablespoon crushed ruby-red pepper flakes two tablespoons yellowish mustard seed freshly Earth dark pepper kosher salt In a large pan, saute onions inward butter together with olive petroleum over really depression oestrus until the onions are translucent. Do non brown. Add the cabbage, kale together with stock together with ready until the vegetables convey softened. Scrape into a large bowl together with add together the breadstuff cubes together with the spices. Combine amongst egg. Form medium-sized balls. Refrigerate until ready to use, upwards to overnight. Place balls inward the bottom of the roasting pan nether the rack together

Ingredients: 1 caput cherry-red cabbage, cored in addition to sliced thinly 1 1/2 cups cherry-red vino vinegar 1/2 loving cup low-cal dark-brown sugar 1 large stick cinnamon ii whole star anise Directions: Place ingredients inwards a lidded pot. Bring to a boil. Stir. Reduce to a simmer in addition to cover. Simmer for 45 minutes or until fully wilted in addition to soft, stirring occasionally. Remove cinnamon stick in addition to star anise in addition to discard. If liquid remains, convey to a boil until it evaporates. Cool thence refrigerate. Serve chilled. My thoughts: Over the years we've gone to a divulge of Scandinavian vacation events; Swedish, Finnish, Danish in addition to thence this year, Icelandic! It is a lot of fun to endeavor nutrient that nosotros usually can't larn (Icelandic hot dogs in addition to lamb !) in addition to I usually come upwardly away amongst around ideas of how to brand around vacation foods at home. I've made quite a few S

Ingredients: two cups shredded scarlet cabbage ane 1/2 cups matchsticked carrots 3/4 loving cup chopped carbohydrate snap peas four scallions, chopped (green parts only) 1/4 loving cup chopped scarlet onion ane 1/2 tablespoons shichimi togarashi (seven flavored Japanese spice mix) iii tablespoons rice vinegar 1/2 teaspoon toasted sesame oil Directions: Toss all ingredients inwards large bowl until evenly combined. My thoughts: Ever since I institute a practiced bargain on ten oz of shichimi togarashi  on Amazon (Japanese ingredients are tricky to honor locally) I've operate obsessed amongst coming upwardly amongst ways to role it beyond sprinkling it on my noodles. Today nosotros were grilling chicken too I didn't bask the persuasion of cooking a side within therefore I persuasion a slaw would survive perfect. I had but about cabbage, snap peas too carrots that needed to survive used therefore they went inwards too and then I persuasion why non add together a

Ingredients: dough: iii 1/2 cups breadstuff flour 1/4 teaspoon salt 1/2 teaspoon sugar 1 oz dry out yeast iii tablespoons mutual frigidness butter, pocket-size dice 1/4 loving cup lukewarm water 3/4 loving cup lukewarm milk ii eggs, at room temperature filling: 1 lb corned beef *, pocket-size dice 1/2 pocket-size cabbage, chopped 1 pocket-size carmine onion, diced 1 1/2 tablespoons yellowish mustard seed to serve: wedges of Irish Gaelic cheddar grainy mustard Directions: Whisk together the flour, salt, yeast, together with carbohydrate inwards a large bowl or bowl of a stand upwardly mixer. Add the butter, water, together with milk together with using a dough hook, mix until a thick dough forms. Remove to a greased bowl, comprehend alongside a tea towel together with let to ascension 1 hr or until doubled inwards bulk. Meanwhile, saute the filling ingredients until the onion together with cabbage are soft. Allow to cool. Remove dough from bowl together

Ingredients: two tablespoons butter 1 small-scale cabbage, sliced 1 medium onion, sliced into half-moons x oz broad egg noodles two cups pulled pork (I propose using a slightly sweetness pulled pork similar this apple pulled pork ) salt freshly reason dark pepper Directions: Heat the butter inwards a large skillet. Add the onions, cabbage, salt, pepper as well as saute until the onions as well as cabbage are quite soft as well as merely starting to brown. Add the pulled pork as well as maintain to saute until heated through. Meanwhile, laid upward the noodles according to bundle instructions. Drain as well as add together to the pork mixture. Stir as well as saute 2-3 minutes. Serve immediately. My thoughts: Halušky is an Eastern European dumpling somewhat similar to spaetzle but inwards the US, haluski (or haluska) is a cabbage as well as buttered noodle dish that is sometimes made amongst kielbasa or bacon. I e'er similar to teach at the Polish festiva

Ingredients: coleslaw: fourteen oz bagged coleslaw mix (cabbage together with shredded cabbage mix) 1/2 small-scale cerise onion, rattling thinly sliced 1/4 loving cup mayonnaise 1/2 teaspoon dry out mustard 1/4 teaspoon celery seed 1 tablespoon white vino vinegar salt white pepper Russian dressing: three tablespoons dill pickle relish 1 shallot, minced 1/4 loving cup mayonnaise 2 teaspoons chili sauce (like Heinz) 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white pepper sandwich: 1/3-1/2 lb skilful character roasted turkey pectus deli meat (I similar Boar's Head*) 1/3/-1/2 lb turkey pastrami 1/4 lb imported (if possible) Swiss cheese half dozen slices seeded rye or marble rye** 3-4 tablespoons room temperature, unsalted butter Directions: The nighttime earlier you lot desire to brand the sandwiches: Make the coleslaw: In a small-scale bowl, whisk together the mayo, vinegar, together with spices. In a large bowl,

Ingredients: two tablespoons schmaltz* ane large onion, chopped ane loving cup kasha (buckwheat groats) ane egg two cups chicken stock 1/2 savoy cabbage 3/4 lb bow necktie noodles, cooked as well as drained Directions: In a large saucepan, saute onions inwards schmaltz until blackened. Meanwhile, mix the egg as well as the kasha. Add to pan as well as saute amongst onions until the kernels get to separate. virtually 5-10 minutes. Add broth as well as hence cover. Simmer over depression oestrus until kasha is tender. Salt as well as pepper to taste. Add the cabbage as well as saute until wilted Remove from heat. Stir inwards noodles as well as serve. My thoughts: My married adult man loves kasha varnishkes. Luckily kasha is pretty tardily to discovery (it's buckwheat groats) peculiarly this fourth dimension of twelvemonth when grocery stores arrive at got nil persuasion what foods larn amongst which Jewish vacation as well as merely pose anything remotely Jewish