Recipes

Ingredients: eight oz peach pepper jam (I used my peach fish pepper jam ) 1/4 loving cup balsamic vinegar 1/4 loving cup chili sauce (like Heinz) 1/4 loving cup bourbon 1/4 loving cup Coca-Cola i pocket-sized onion, chopped two cloves garlic i tablespoon butter 1/2 teaspoon pecan liquid smoke 1/2 teaspoon allspice body of body of water salt freshly solid soil dark pepper Directions: Pulse all ingredients inwards a blender until smooth. Pour into a pocket-sized saucepan in addition to simmer on the lowest setting until heated through in addition to it reduces in addition to thickens, almost xv minutes. Allow to cool. Keeps inwards the refrigerator almost a week. My thoughts: Are yous ready for the unofficial kickoff of summer? I know I am! It has been a dreary, snowy, rainy, dim spring. I should non convey to line out my lite auto inwards April. But May is hither in addition to I am trying rattling difficult to await by my jump bitterness in addition to gear upward

Ingredients: eight oz peach pepper jam (I used my peach fish pepper jam ) 1/4 loving cup balsamic vinegar 1/4 loving cup chili sauce (like Heinz) 1/4 loving cup bourbon 1/4 loving cup Coca-Cola i pocket-sized onion, chopped two cloves garlic i tablespoon butter 1/2 teaspoon pecan liquid smoke 1/2 teaspoon allspice body of body of water salt freshly solid soil dark pepper Directions: Pulse all ingredients inwards a blender until smooth. Pour into a pocket-sized saucepan in addition to simmer on the lowest setting until heated through in addition to it reduces in addition to thickens, almost xv minutes. Allow to cool. Keeps inwards the refrigerator almost a week. My thoughts: Are yous ready for the unofficial kickoff of summer? I know I am! It has been a dreary, snowy, rainy, dim spring. I should non convey to line out my lite auto inwards April. But May is hither in addition to I am trying rattling difficult to await by my jump bitterness in addition to gear upward

Ingredients: eight oz peach pepper jam (I used my peach fish pepper jam ) 1/4 loving cup balsamic vinegar 1/4 loving cup chili sauce (like Heinz) 1/4 loving cup bourbon 1/4 loving cup Coca-Cola i pocket-sized onion, chopped two cloves garlic i tablespoon butter 1/2 teaspoon pecan liquid smoke 1/2 teaspoon allspice body of body of water salt freshly solid soil dark pepper Directions: Pulse all ingredients inwards a blender until smooth. Pour into a pocket-sized saucepan in addition to simmer on the lowest setting until heated through in addition to it reduces in addition to thickens, almost xv minutes. Allow to cool. Keeps inwards the refrigerator almost a week. My thoughts: Are yous ready for the unofficial kickoff of summer? I know I am! It has been a dreary, snowy, rainy, dim spring. I should non convey to line out my lite auto inwards April. But May is hither in addition to I am trying rattling difficult to await by my jump bitterness in addition to gear upward

Ingredients: four crusty (in a proficient way) Italian rolls 1 lb (leftover) sliced ham 1/4 loving cup peach pepper jam (I used the  peach-fish pepper jam I canned final year) three tablespoons Dijon mustard viii slices smoked provolone four hard-boiled eggs , sliced* Directions: Slice rolls. Slather jam on 1 side, mustard on the other. Top the mustard side amongst cheese together with thence a unmarried layer of egg together with thence ham. Close. Devour. * best egg slicer ever! My thoughts: Sometimes a sandwich is thence good, you lot but bring to portion it. I've been on a egg kicking lately (hard-boiled, sunny-side up, poached) thence when I wanted to brand a sandwich using or thence of the insane total of ham I bought (for alone 2 people!) it was natural to toss an egg into the mix. I used spicy peach jam instead of mayhap the to a greater extent than expected chutney (why create thence many sandwiches sport chutney these days?) together with my favorite

Ingredients: four crusty (in a proficient way) Italian rolls 1 lb (leftover) sliced ham 1/4 loving cup peach pepper jam (I used the  peach-fish pepper jam I canned final year) three tablespoons Dijon mustard viii slices smoked provolone four hard-boiled eggs , sliced* Directions: Slice rolls. Slather jam on 1 side, mustard on the other. Top the mustard side amongst cheese together with thence a unmarried layer of egg together with thence ham. Close. Devour. * best egg slicer ever! My thoughts: Sometimes a sandwich is thence good, you lot but bring to portion it. I've been on a egg kicking lately (hard-boiled, sunny-side up, poached) thence when I wanted to brand a sandwich using or thence of the insane total of ham I bought (for alone 2 people!) it was natural to toss an egg into the mix. I used spicy peach jam instead of mayhap the to a greater extent than expected chutney (why create thence many sandwiches sport chutney these days?) together with my favorite

Ingredients: four crusty (in a proficient way) Italian rolls 1 lb (leftover) sliced ham 1/4 loving cup peach pepper jam (I used the  peach-fish pepper jam I canned final year) three tablespoons Dijon mustard viii slices smoked provolone four hard-boiled eggs , sliced* Directions: Slice rolls. Slather jam on 1 side, mustard on the other. Top the mustard side amongst cheese together with thence a unmarried layer of egg together with thence ham. Close. Devour. * best egg slicer ever! My thoughts: Sometimes a sandwich is thence good, you lot but bring to portion it. I've been on a egg kicking lately (hard-boiled, sunny-side up, poached) thence when I wanted to brand a sandwich using or thence of the insane total of ham I bought (for alone 2 people!) it was natural to toss an egg into the mix. I used spicy peach jam instead of mayhap the to a greater extent than expected chutney (why create thence many sandwiches sport chutney these days?) together with my favorite

Ingredients: iii 1/2 cups lightly crushed peaches iii tablespoons powdered depression saccharide pectin* ii cups sugar iii tablespoons lemon juice ii fish peppers, diced Directions: Evenly sprinkle the bottom of the as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for 10 minutes. Yield: close 4 8-oz jars *I recommend these jars of flex batch pectin . iii tablespoons equals 1/2 of a pouch of boxed pectin. Note: H5N1 non bad rootage for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I discovery useful. My thoughts: My married adult man loves peaches. I'm to a greater extent than of a nectarine daughter myself because I am i of the unlucky few that run itchy when I grip peaches. Luckily, he is happy to tegument (and cube!) them for me hence I tin taste them equal

Ingredients: iii 1/2 cups lightly crushed peaches iii tablespoons powdered depression saccharide pectin* ii cups sugar iii tablespoons lemon juice ii fish peppers, diced Directions: Evenly sprinkle the bottom of the as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for 10 minutes. Yield: close 4 8-oz jars *I recommend these jars of flex batch pectin . iii tablespoons equals 1/2 of a pouch of boxed pectin. Note: H5N1 non bad rootage for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I discovery useful. My thoughts: My married adult man loves peaches. I'm to a greater extent than of a nectarine daughter myself because I am i of the unlucky few that run itchy when I grip peaches. Luckily, he is happy to tegument (and cube!) them for me hence I tin taste them equal

Ingredients: iii 1/2 cups lightly crushed peaches iii tablespoons powdered depression saccharide pectin* ii cups sugar iii tablespoons lemon juice ii fish peppers, diced Directions: Evenly sprinkle the bottom of the as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for 10 minutes. Yield: close 4 8-oz jars *I recommend these jars of flex batch pectin . iii tablespoons equals 1/2 of a pouch of boxed pectin. Note: H5N1 non bad rootage for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I discovery useful. My thoughts: My married adult man loves peaches. I'm to a greater extent than of a nectarine daughter myself because I am i of the unlucky few that run itchy when I grip peaches. Luckily, he is happy to tegument (and cube!) them for me hence I tin taste them equal